Title
101 Thai Dishes You Need To Cook Before You Die: The Essential Recipes, Techniques And Ingredients Of Thailand,Used
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The Gold Standard for Authentic Thai CuisineIn this showstopping collection of musttry Thai dishes, culinary mastermind and bestselling author Jet Tila opens up the world of his Thai heritage for todays home cooks with recipes that are authentic, accessible and ultracraveable.Jet partners up with Tad Weyland Fukumoto, longtime friend and fellow chef, to channel their years of Southeast Asian culinary prowess into mouthwatering recipes, such as StreetStyle Basil Pork, Glass Noodle StirFry, Hung Lay Northern Pork Curry, New Thai BBQ Chicken, Fried Tilapia with ThreeFlavor Sauce and so many more. Theyve tirelessly perfected these recipes to ensure that their flavors, techniques and quality rank number one across the boardthe true gold standard.With dishes ranging from tantalizing classics and popular street foods to unsung heroes spanning the regions, this cookbook is your onestop guide to the rich culinary traditions of Thailand. Jet also presents an exciting collection of plantbased takes on popular dishes to welcome everyone to the table and show the range of possibilities in the modern Thai kitchen. Fire up your wok and get hungry for 101 of the best damn Thai dishes youll ever have.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has two hundred sixteen pages. It offers a comprehensive guide to authentic Thai cuisine.
- Q: What is the binding type of this book? A: The binding type is paperback. This makes it lightweight and easy to handle while cooking.
- Q: What are the dimensions of the book? A: The book measures seven point seventy-two inches in length, zero point forty-three inches in width, and eight point ninety-four inches in height. These dimensions make it suitable for easy storage on a kitchen shelf.
- Q: How do I cook the recipes in this book? A: You can follow the detailed instructions provided for each recipe. The book includes authentic techniques and ingredient lists for each dish.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It provides accessible recipes that are designed for home cooks.
- Q: Can I find plant-based recipes in this book? A: Yes, there are plant-based recipes included. The book features modern interpretations of traditional Thai dishes to cater to various dietary preferences.
- Q: How should I store this cookbook? A: Store the cookbook in a cool, dry place. Keeping it on a shelf or in a cabinet can protect it from spills and damage.
- Q: Is this book safe for kids to use? A: Yes, the recipes can be a fun way for kids to learn cooking. However, adult supervision is recommended for tasks involving sharp objects or hot surfaces.
- Q: What if I receive a damaged book? A: If you receive a damaged book, contact the seller for return or exchange options. Most retailers offer a satisfaction guarantee.
- Q: Are there any special ingredients needed for the recipes? A: Yes, some recipes may require specific Thai ingredients. The book includes a comprehensive list of what you’ll need for each dish.
- Q: Can this book help me learn Thai cooking techniques? A: Yes, it covers essential techniques for authentic Thai cooking. The author shares insights into Southeast Asian culinary practices.
- Q: What types of dishes can I expect to find in this cookbook? A: You can expect a variety of dishes including street foods, classics, and unique regional specialties. There’s something for everyone.
- Q: Is there nutritional information for the recipes? A: No, the book does not provide nutritional information. However, you can analyze the ingredients for dietary needs.
- Q: Does this book include a glossary of Thai ingredients? A: Yes, it includes explanations of various Thai ingredients, helping readers understand and find them.
- Q: What is the author's background in cooking? A: The author, Jet Tila, is a culinary expert with a deep connection to Thai heritage, bringing authentic recipes to home cooks.