125 Best Italian Recipes
125 Best Italian Recipes
125 Best Italian Recipes
125 Best Italian Recipes
125 Best Italian Recipes

125 Best Italian Recipes

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SKU: DADAX0778801985
UPC: 9780778801986
Brand: Robert Rose
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Traditional Italian Cuisine At Its Very Best.Italian Regional Cuisine Is Simple, Unpretentious And Hearty. You Can Find It In The Italian Countryside, Where Fresh Local Ingredients Are Used To Create A Variety Of Vibrant Dishes.125 Best Italian Recipes Has Dishes From Lombardy To Tuscany To Calabria To Sicily, Each Distinctive In Style And Sharing A Refreshingly Straightforward Quality That Appeals To Virtually Every Palate.Some Of The Delicious Recipes Include: Minestrone Toscano; Gnocchi Di Ricotta; Spaghettini Aglio Olio E Peperoncino (Spaghettini With Garlic, Olive Oil And Chili) Risotto Alla Milanese; La Carbonnade (Rich Beef Stew), Saltimbocca (Veal Scallops With Sage) Agnello E Peperoni (Lamb With Peppers); Quaglie Arrosto Con Pancetta (Quail Roasted With Pancetta) Polio Con Melanzane E Pomodoro (Chicken With Eggplant And Tomato); Teglia Di Pesce Al Forno (Baked Swordfish); Cozze Gratinate (Baked Mussels) Spinaci Saltati Al Limone (Sauted Spinach With Lemon); Zucchine Ripiene (Stuffed Zucchini) Panna Cotta (Cooked Cream Pudding); Amaretti (Almond Biscuits); Torta Di Noce (Walnut Cake).These Delightfully Appetizing Dishes Are Simple To Prepare, Most In About 30 Minutes Using Everyday Ingredients Available At Local Supermarkets. This Is The Ideal Book For Any Home Chef Who Wants To Experience The Heart And Soul Of Italian Cooking.

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  • Q: How many pages is '125 Best Italian Recipes'? A: This book contains two hundred and eight pages. It's packed with a variety of traditional Italian recipes.
  • Q: What type of binding does this book have? A: The book is available in paperback binding. This makes it lightweight and easy to handle while cooking.
  • Q: Who is the author of '125 Best Italian Recipes'? A: The author is Kathleen Sloan-MacIntosh. She brings a wealth of knowledge about Italian cuisine to this collection.
  • Q: What is the size of '125 Best Italian Recipes'? A: The dimensions of the book are seven point zero one inches in length, zero point five one inches in width, and ten inches in height.
  • Q: What category does this book belong to? A: This book falls under the Italian cuisine category. It features recipes from various regions of Italy.
  • Q: Is '125 Best Italian Recipes' suitable for beginners? A: Yes, this book is suitable for beginners. The recipes are straightforward and can be prepared in about thirty minutes.
  • Q: How do I prepare the recipes in this book? A: You can prepare the recipes by following the instructions provided for each dish. Most dishes can be made using everyday ingredients.
  • Q: What types of dishes are included in '125 Best Italian Recipes'? A: The book includes a variety of dishes such as Minestrone Toscano, gnocchi di ricotta, and Risotto alla Milanese.
  • Q: Is this book good for someone who loves Italian food? A: Absolutely, this book is perfect for Italian food lovers. It showcases traditional recipes from various Italian regions.
  • Q: How should I store '125 Best Italian Recipes'? A: You should store the book in a cool, dry place. Keeping it away from direct sunlight will help preserve its condition.
  • Q: Can I return '125 Best Italian Recipes' if I don't like it? A: Yes, you can return the book if it doesn't meet your expectations. Check the seller's return policy for details.
  • Q: What if '125 Best Italian Recipes' arrives damaged? A: If the book arrives damaged, you should contact the seller immediately. Most sellers have a process for handling such issues.
  • Q: Is there any special care needed for this book? A: No special care is needed for this book. Just handle it with clean hands to maintain its condition.
  • Q: Does '125 Best Italian Recipes' have a lot of vegetarian options? A: Yes, many recipes are vegetarian-friendly. Dishes like stuffed zucchini and sautéed spinach are included.
  • Q: Is there a section for desserts in this book? A: Yes, the book features desserts like panna cotta and walnut cake. These sweet recipes complement the savory dishes.

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