Title
150 Food Science Questions Answered: Cook Smarter, Cook Better
Delivery time: 8-12 business days (International)
Cooking Isn'T Just An Art, It'S A Science150 Fascinating Food Facts To Make You A Better Cookdoes Cold Water Come To A Boil Faster Than Warm Water? Why Does Fat Taste So Good? What Makes Popcorn Pop? Most Of The Processes That Occur During Cooking Are Based On Principles Found In Biology, Chemistry, And Physics. 150 Food Science Questions Answered Is An Intriguing Look Into The Science Of Food, From The Eyes Of A Food Science Ph.D. Candidate And Recipient Of The James Beard Legacy Scholarship.Learn Food Sciencehow Controlling Heat, Moisture, Acidity, And Salt Content Can Magically Transform The Way Flavors Are Developed And Perceived. Understand The Food Science Behind The Few Hundred Milliseconds That Creates Our Sense Of Taste. With Increased Knowledge Will Come Increased Mastery, No Matter What You'Re Cooking.Inside 150 Food Science Questions Answered You'Ll Find:Can You Control Garlic'S Intensity By The Way You Cut It?Garlic'S Signature Burn Is Released When Its Cell Walls Are Cut Into. Whole Garlic Will Impart Mild Flavor; Garlic Crushed Into A Paste Will Deliver The Strongest Punch. Does Alcohol Burn Off When Cooked?Quick Processes Like Flamb Eliminate Only About 25% Of Alcohol, While Longsimmering Can Remove Almost All Of It. Does Searing A Steak Seal In The Juices?No, But It Does Develop Delicious Flavors Through A Process Called The Maillard Reaction.Learn Food Science And You'Ll Be On Your Way To Truly Understanding The Chemistry Of Cooking.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of '150 Food Science Questions Answered'? A: '150 Food Science Questions Answered' explores the scientific principles behind cooking, addressing common questions about food and cooking processes.
- Q: Who is the author of this book? A: The book is authored by Bryan Le, a food science Ph.D. candidate and recipient of the James Beard Legacy Scholarship.
- Q: What type of binding does this book have? A: This book is available in paperback binding.
- Q: How many pages are in '150 Food Science Questions Answered'? A: The book contains 198 pages.
- Q: When was '150 Food Science Questions Answered' published? A: '150 Food Science Questions Answered' was published on July 21, 2020.
- Q: What can I learn from this book about cooking techniques? A: You can learn how factors like heat, moisture, acidity, and salt content affect flavor development and overall cooking outcomes.
- Q: Does this book provide scientific explanations for common cooking myths? A: Yes, the book addresses several cooking myths and provides scientific explanations for processes such as the searing of steak and the burning off of alcohol during cooking.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is designed to help both novice and experienced cooks enhance their understanding of food science.
- Q: Can this book help improve my cooking skills? A: Yes, by understanding the science behind cooking, you can make informed decisions that will enhance your cooking skills and techniques.
- Q: What category does this book fall under? A: '150 Food Science Questions Answered' is categorized under Cooking Methods.