Title
1855: A History Of The Bordeaux Classification,Used
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The First Complete Guide to the 1855 Bordeaux ClassificationA Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detailuntil now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has five hundred sixty pages. It provides a comprehensive exploration of the Bordeaux classification.
- Q: What is the binding type of this book? A: The binding type of this book is paperback. This makes it lightweight and portable for readers.
- Q: Who is the author of this book? A: The author of this book is Dewey Markham. He has conducted extensive research on the Bordeaux classification.
- Q: What are the dimensions of this book? A: The dimensions of this book are seven point five two inches in length, one point two six inches in width, and nine point two five inches in height. This size is convenient for reading.
- Q: Is this book suitable for wine enthusiasts? A: Yes, this book is suitable for wine enthusiasts. It offers a detailed history and insights into the Bordeaux classification.
- Q: Can professionals in the wine industry benefit from this book? A: Yes, wine industry professionals can benefit greatly. The book serves as an authoritative reference on the Bordeaux classification.
- Q: How should I store this book? A: Store this book in a cool, dry place away from direct sunlight. This will help preserve the quality of the pages and binding.
- Q: Is this book safe for children? A: Yes, this book is safe for children. However, it is primarily aimed at older readers interested in wine history.
- Q: How do I keep this book in good condition? A: To keep this book in good condition, avoid exposing it to moisture and store it upright on a shelf. Regularly dust the cover.
- Q: What if my book arrives damaged? A: If your book arrives damaged, contact customer service for assistance. They can guide you on the return or exchange process.
- Q: Does this book include primary source materials? A: Yes, this book includes primary source materials. It draws from archival documents to provide a well-researched narrative.
- Q: Is there any specific audience this book targets? A: Yes, this book targets both wine lovers and professionals in the wine industry. It caters to a range of knowledge levels.
- Q: What topics does this book cover? A: This book covers the history and rationale behind the 1855 Bordeaux Classification. It addresses the criteria for ranking and inclusion.
- Q: Are there any appendices in this book? A: Yes, there are appendices in this book. They provide access to documents from the Bordeaux Chamber of Commerce and wine price quotations.
- Q: Is this book a good reference for wine classification? A: Yes, this book is an excellent reference for wine classification. It thoroughly explores the intricacies of the Bordeaux system.