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1855: A History Of The Bordeaux Classification,Used
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The First Complete Guide to the 1855 Bordeaux ClassificationA Fascinating Account for Wine Lovers and an Authoritative Reference for Wine Industry Professionals The 1855 Bordeaux Classification has been a fixture of the wine world for almost 150 years, yet the origin of the system and the thinking behind it have never been thoroughly researched and presented in detailuntil now. How was the 1855 classification drafted? Who was responsible? What was the rationale for the cru classe rating, and what criteria were used to determine inclusion and ranking? 1855: A History of the Bordeaux Classification answers these central questions and more. Drawing on primary source material gleaned through professional organizations, municipal archives, and author visits to each Medoc, Graves, and Sauternes property listed in the 1855 classification, this immaculately researched book demystifies every key aspect of the subject. Appendices give readers direct access to documents from the archives of the Bordeaux Chamber of Commerce, selected Bordeaux wine price quotations, and other valuable information. With thoughtful conclusions on the continued viability of the 1855 classification today, this book is essential reading for informed wine industry professionals and wine lovers alike.
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- Q: What is the main focus of '1855: A History Of The Bordeaux Classification'? A: The book provides a comprehensive exploration of the 1855 Bordeaux Classification, detailing its origins, the drafting process, and the rationale behind the cru classe ratings.
- Q: Who is the author of this book? A: The author of '1855: A History Of The Bordeaux Classification' is Dewey Markham.
- Q: How many pages does the book contain? A: The book has a total of 560 pages.
- Q: What type of binding does this book have? A: This edition of the book is available in paperback binding.
- Q: Is this book suitable for wine industry professionals? A: Yes, the book serves as an authoritative reference for wine industry professionals as well as wine enthusiasts.
- Q: When was '1855: A History Of The Bordeaux Classification' published? A: The book was published on December 29, 1997.
- Q: What kind of research was conducted for this book? A: The book draws on primary source material from professional organizations, municipal archives, and direct visits to Bordeaux properties listed in the 1855 classification.
- Q: Are there any appendices included in the book? A: Yes, the book includes appendices that provide direct access to archival documents and selected Bordeaux wine price quotations.
- Q: What is the edition of this book? A: This is the first edition of '1855: A History Of The Bordeaux Classification'.
- Q: Does the book discuss the relevance of the 1855 classification today? A: Yes, the book offers thoughtful conclusions regarding the continued viability and relevance of the 1855 classification in contemporary times.