Title
32 Yolks: From My Mother'S Table To Working The Line,Used
Delivery time: 8-12 business days (International)
New York Times Bestseller Hailed By Anthony Bourdain As Heartbreaking, Horrifying, Poignant, And Inspiring, 32 Yolks Is The Brave And Affecting Comingofage Story About The Making Of A French Chef, From The Culinary Icon Behind The Renowned New York City Restaurant Le Bernardin.Named One Of The Best Books Of The Year By Nprin An Industry Where Celebrity Chefs Are Known As Much For Their Salty Talk And Quick Tempers As Their Food, Eric Ripert Stands Out. The Winner Of Four James Beard Awards, Coowner And Chef Of A Worldrenowned Restaurant, And Recipient Of Countless Michelin Stars, Ripert Embodies Elegance And Culinary Perfection. But Before The Accolades, Before He Even Knew How To Make A Proper Hollandaise Sauce, Eric Ripert Was A Lonely Young Boy In The South Of France Whose Life Was Falling Apart.Riperts Parents Divorced When He Was Six, Separating Him From The Father He Idolized And Replacing Him With A Cold, Bullying Stepfather Who Insisted That Ripert Be Sent Away To Boarding School. A Few Years Later, Riperts Father Died On A Hiking Trip. Through These Tough Times, The One Thing That Gave Ripert Comfort Was Food. Told That Boys Had No Place In The Kitchen, Ripert Would Instead Watch From The Doorway As His Mother Rolled Couscous By Hand Or His Grandmother Pressed Out The Buttery Dough For The Treat He Loved Above All Others, Tarte Aux Pommes. When An Eccentric Local Chef Took Him Under His Wing, An Elevenyearold Ripert Realized That Food Was More Than Just An Escape: It Was His Calling. That Passion Would Carry Him Through The Drudgery Of Culinary School And Into The Highpressure World Of Pariss Most Elite Restaurants, Where Ripert Discovered That Learning To Cook Was The Easy Partsurviving The Line Was The Battle.Taking Us From Eric Riperts Childhood In The South Of France And The Mountains Of Andorra Into The Demanding Kitchens Of Such Legendary Parisian Chefs As Jol Robuchon And Dominique Bouchet, Until, At The Age Of Twentyfour, Ripert Made His Way To The United States, 32 Yolks Is The Tender And Richly Told Story Of How One Of Our Greatest Living Chefs Found Himselfand His Homein The Kitchen.Praise For 32 Yolkspassionate, Poetical . . . What Makes 32 Yolks Compelling Is The Honesty And Laudable Humility Ripert Brings To The Telling.Chicago Tribunewith A Vulnerability And Honesty That Is Breathtaking . . . Ripert Takes Us Into The Mind Of A Boy With Thoughts So Sweet They Will Cause You To Weep.The Wall Street Journal
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.