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32 Yolks: From My Mother'S Table To Working The Line,Used
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New York Times Bestseller Hailed By Anthony Bourdain As Heartbreaking, Horrifying, Poignant, And Inspiring, 32 Yolks Is The Brave And Affecting Comingofage Story About The Making Of A French Chef, From The Culinary Icon Behind The Renowned New York City Restaurant Le Bernardin.Named One Of The Best Books Of The Year By Nprin An Industry Where Celebrity Chefs Are Known As Much For Their Salty Talk And Quick Tempers As Their Food, Eric Ripert Stands Out. The Winner Of Four James Beard Awards, Coowner And Chef Of A Worldrenowned Restaurant, And Recipient Of Countless Michelin Stars, Ripert Embodies Elegance And Culinary Perfection. But Before The Accolades, Before He Even Knew How To Make A Proper Hollandaise Sauce, Eric Ripert Was A Lonely Young Boy In The South Of France Whose Life Was Falling Apart.Riperts Parents Divorced When He Was Six, Separating Him From The Father He Idolized And Replacing Him With A Cold, Bullying Stepfather Who Insisted That Ripert Be Sent Away To Boarding School. A Few Years Later, Riperts Father Died On A Hiking Trip. Through These Tough Times, The One Thing That Gave Ripert Comfort Was Food. Told That Boys Had No Place In The Kitchen, Ripert Would Instead Watch From The Doorway As His Mother Rolled Couscous By Hand Or His Grandmother Pressed Out The Buttery Dough For The Treat He Loved Above All Others, Tarte Aux Pommes. When An Eccentric Local Chef Took Him Under His Wing, An Elevenyearold Ripert Realized That Food Was More Than Just An Escape: It Was His Calling. That Passion Would Carry Him Through The Drudgery Of Culinary School And Into The Highpressure World Of Pariss Most Elite Restaurants, Where Ripert Discovered That Learning To Cook Was The Easy Partsurviving The Line Was The Battle.Taking Us From Eric Riperts Childhood In The South Of France And The Mountains Of Andorra Into The Demanding Kitchens Of Such Legendary Parisian Chefs As Jol Robuchon And Dominique Bouchet, Until, At The Age Of Twentyfour, Ripert Made His Way To The United States, 32 Yolks Is The Tender And Richly Told Story Of How One Of Our Greatest Living Chefs Found Himselfand His Homein The Kitchen.Praise For 32 Yolkspassionate, Poetical . . . What Makes 32 Yolks Compelling Is The Honesty And Laudable Humility Ripert Brings To The Telling.Chicago Tribunewith A Vulnerability And Honesty That Is Breathtaking . . . Ripert Takes Us Into The Mind Of A Boy With Thoughts So Sweet They Will Cause You To Weep.The Wall Street Journal
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- Q: How many pages does '32 Yolks' have? A: This book has two hundred fifty-six pages. It offers an in-depth look into Eric Ripert's journey as a chef.
- Q: What is the binding type of '32 Yolks'? A: This book is bound in hardcover. The hardcover format provides durability and a premium feel.
- Q: Who is the author of '32 Yolks'? A: The author of this memoir is Eric Ripert. He is a renowned chef known for his culinary excellence.
- Q: What age group is '32 Yolks' suitable for? A: This book is suitable for adults and young adults. It contains themes of personal struggle and culinary passion.
- Q: What genre does '32 Yolks' belong to? A: This book belongs to the memoir genre. It narrates the life experiences of Eric Ripert in the culinary world.
- Q: How can I read '32 Yolks'? A: You can read this book by purchasing it or borrowing it from a library. It is a compelling memoir filled with rich storytelling.
- Q: Is '32 Yolks' a good choice for aspiring chefs? A: Yes, this book is an excellent choice for aspiring chefs. It provides insights into the challenges and triumphs of a culinary career.
- Q: What themes are explored in '32 Yolks'? A: This memoir explores themes of resilience, passion for cooking, and personal growth. It highlights Eric Ripert's journey through adversity.
- Q: What should I know about the author Eric Ripert? A: Eric Ripert is a celebrated chef and co-owner of Le Bernardin. He is known for his culinary achievements and contributions to French cuisine.
- Q: How do I care for my hardcover copy of '32 Yolks'? A: To care for your hardcover copy, keep it in a dry and cool place. Avoid exposing it to direct sunlight to prevent fading.
- Q: Can I find '32 Yolks' in digital formats? A: Yes, '32 Yolks' is available in digital formats such as eBooks. You can read it on compatible devices like tablets or eReaders.
- Q: What if my copy of '32 Yolks' arrives damaged? A: If your copy arrives damaged, you should contact the seller for a return or exchange. Most retailers have policies for damaged items.
- Q: Does '32 Yolks' contain any recipes? A: No, '32 Yolks' does not contain recipes. It focuses on Eric Ripert's life story rather than offering culinary instructions.
- Q: Is '32 Yolks' suitable for someone interested in culinary arts? A: Yes, this memoir is highly suitable for anyone interested in culinary arts. It provides a personal glimpse into the life of a chef.
- Q: What makes '32 Yolks' a bestseller? A: This book is a New York Times bestseller due to its compelling narrative and the reputation of its author, Eric Ripert.