Title
37 Fermented Vegetable Recipes: A flavorful guide to krauts, kimchi, and other fermented vegetables that taste better than pickl,Used
Delivery time: 8-12 business days (International)
37 Fermented Vegetable RecipesA flavorful guide to krauts, kimchi, and other fermented vegetables that taste better than pickled foods.. Imagine making delicious, flavorful, healthy snacks for everyone to enjoy. You replace your standard pickle jar with a jar of fermented vegetables. Then, you had the jar over to your friends and family, and watch them take a bite. Their eyes light up as they realize your homemade veggies are way better than any pickled foods that have ever tasted.How to Make 37 Delicious Types of Fermented VeggiesFermented vegetables are the perfect snack. They are delicious, and jammed packed with nutrients. Not only does the fermentation process preserve all the natural vitamins and minerals in vegetables, but fermentation also creates microbes that are great for you and your health. 37 Fermented Vegetable Recipes has the recipes, tips, and tricks to help you make many kinds of veggies. What are the Benefits? And the Recipes? Recipes ranging from Jalapeno Garlic Sauerkraut to Apple and Kale Kimchi. And Fermented Ginger Carrot Sticks to Polish Fermented Mushrooms. A mix of sauerkraut, kimchi, individual veggies, and mixed veggie recipes. A detailed explanation on how the fermentation of vegetables works. And more great tips to show your those pickles whos boss! If you are looking for a quick way to make great fermented vegetables, this is for you. You don't need to be an expert But even if you are, it's time to make awesome, delicious, fantastic fermented veggies. Click on the orange 'Buy Now' button on your screen, and start making the best vegetables you have ever tasted. Free Gift This book comes with an awesome free gift that includes chutney recipes! You will want to make sure you get your hands on this.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What types of fermented vegetables can I make using this book? A: This book includes recipes for a variety of fermented vegetables, including Jalapeno Garlic Sauerkraut, Apple and Kale Kimchi, Fermented Ginger Carrot Sticks, and Polish Fermented Mushrooms.
- Q: Is this book suitable for beginners in fermentation? A: Yes, '37 Fermented Vegetable Recipes' is designed for all skill levels, including beginners. It provides clear instructions and helpful tips for making fermented vegetables.
- Q: How many recipes are included in the book? A: The book features 37 different recipes for making fermented vegetables.
- Q: What is the benefit of consuming fermented vegetables? A: Fermented vegetables are packed with nutrients and beneficial microbes that can support digestive health and overall well-being.
- Q: What kind of binding does this book have? A: The book is available in paperback binding.
- Q: How many pages does the book have? A: The book contains 98 pages of recipes and information about fermented vegetables.
- Q: Who is the author of this book? A: The book is authored by Jennifer Connor.
- Q: When was this book published? A: It was published on February 19, 2015.
- Q: Does the book come with any additional resources? A: Yes, it includes a free gift of chutney recipes along with the main content.
- Q: What category does this book fall under? A: The book is categorized under Canning & Preserving.