Title
5 Spices, 50 Dishes: Simple Indian Recipes Using Five Common Spices-used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
The Premise Is Simple: With Five Common Spices And A Few Basic Ingredients, Home Cooks Can Create Fifty Mouthwatering Indian Dishes, As Diverse As They Are Delicious. Cooking Teacher Ruta Kahate Has Chosen Easytofind Spicescoriander, Cumin, Mustard, Cayenne Pepper, And Turmericto Create Authentic, Accessible Indian Dishes Everyone Will Love. Roasted Lamb With Burnt Onions Uses Just Two Spices And Three Steps Resulting In A Meltingly Tender Roast. Steamed Cauliflower With A Spicy Tomatosauce And Curried Mushrooms And Peas Share The Same Three Spices, But Each Tastes Completely Different. Suggested Menus Offer Inspiration For Entire Indian Dinners. For Quick And Easy Indian Meals, Keep It Simple With 5 Spices, 50 Dishes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.