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50 Chowders: 50 Chowders,New
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When most of us think of chowder, New Englandstyle fish or clam chowder is what comes to mind, but they are only two of the dozens of homestyle chowders you can make from this book. Once you discover the diversity of ingredients you can cook into a chowder and see the scope of styles and colors open to you, you will wonder how we ever came to think there were only one or two chowders in the world.Authentic chowder is characterized by generous chunks of local seasonal ingredients served in a moderate amount of broth. Another basic characteristic of chowder is its ease of preparationeven chowders that take more than an hour to make don't require anything more than keeping an eye on the pot. A big pot of chowder is perfect for a large gathering of family and friends, and because chowder truly is best when made ahead, you'll have plenty of time to enjoy your company.50 Chowders is the first hardcover cookbook to explore the many interpretations of chowders. On the familiar side, you will find a recipe for Corn Chowder explained with the kind of detail that ensures a sweet, mellow broth, succulent chunks of potatoes, and fresh golden kernels of corn. On the exotic side, there is a recipe for San Francisco Crab Meatball Chowder, an exciting dish whose deep and robust flavors make it really quite special. Here are a few of the more than fifty other chowders you will find: Shaker Fresh Cranberry Bean Chowder, Nova Scotia Lobster Chowder, Nantucket Veal Chowder, Pacific Northwest Salmon Chowder, and nine different clam chowders.Among this book's unique features: A chapter of chowder companion dishes, from Parker House Rolls to Buttermilk Biscuits; more than fifty illustrations of important cooking techniques and chowder ingredients; cook's notes for each recipe, giving possible substitutions, required equipment, and serving suggestions; a list of reliable mailorder suppliers of seafood and other chowder ingredients.Jasper White brings to 50 Chowders the same enthusiasm and flair that made his previous book, Lobster at Home, like having a Down Easter by your side, distilling years of experience and telling you just what to do (Corby Kummer of The Atlantic Unbound). With this treasure trove of information and expertise in your kitchen, you will never think of chowder in the same way again.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of chowders are included in '50 Chowders'? A: '50 Chowders' features a diverse range of chowder recipes, including traditional New England clam chowder, exotic options like San Francisco Crab Meatball Chowder, and various regional specialties such as Nova Scotia Lobster Chowder and Pacific Northwest Salmon Chowder.
- Q: Is '50 Chowders' suitable for beginners? A: Yes, '50 Chowders' is designed for cooks of all skill levels. Each recipe includes detailed instructions and cook's notes that provide helpful tips and possible substitutions, making it accessible for beginners.
- Q: How many pages does '50 Chowders' have? A: '50 Chowders' has a total of 256 pages, packed with recipes, illustrations, and cooking techniques.
- Q: What is the binding type of '50 Chowders'? A: '50 Chowders' is available in a hardcover binding, which provides durability and a quality feel for your cookbook collection.
- Q: Who is the author of '50 Chowders'? A: '50 Chowders' is authored by Jasper White, a well-known chef recognized for his expertise in seafood and chowder recipes.
- Q: When was '50 Chowders' published? A: '50 Chowders' was published on August 22, 2000, and has since been a popular choice for chowder enthusiasts.
- Q: Are there any illustrations in '50 Chowders'? A: Yes, the book contains more than fifty illustrations that depict important cooking techniques and chowder ingredients, enhancing the cooking experience.
- Q: Does '50 Chowders' include any companion dishes? A: '50 Chowders' features a chapter dedicated to chowder companion dishes, including recipes for Parker House Rolls and Buttermilk Biscuits.
- Q: What condition is '50 Chowders' offered in? A: '50 Chowders' is available as a used book in good condition, ensuring you receive a quality product.
- Q: Can I find information on ingredient suppliers in '50 Chowders'? A: Yes, '50 Chowders' includes a list of reliable mail-order suppliers for seafood and other chowder ingredients, making it easier to source the necessary components.