Title
660 Curries
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with CashewTomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb with Yellow Split Peas, Chunky Potatoes with Spinach, Tamarind Shrimp with Coconut Milk, Baby Back Ribs with a SweetSour Glaze and Vinegar Sauce, Basmati Rice with Fragrant Curry Leaves. Curry is vivid flavors, seasonal ingredients, a kaleidoscope of spices and unexpected combinations. And 660 Curries is the gateway to the world of Indian cooking, demystifying one of the world s great cuisines.Presented by the IACP awardwinning Cooking Teacher of the Year (2004), Raghavan Iyer, 660 Curries is a joyous foodlover s extravaganza. Mr. Iyer first grounds us in the building blocks of Indian flavorsthe interplay of sour (like tomatoes or yogurt), salty, sweet, pungent (peppercorns, chiles), bitter, and the quality of unami (seeds, coconuts, and the like). Then, from this basic palette, he unveils an infinite art. There are appetizersSpinach Fritters, Lentil Dumplings in a Buttermilk Coconut Sauceand main coursesChicken with Lemongrass and KaffirLime Leaves, Lamb Loin Chops with an Apricot Sauce. Cheese dishesPanFried Cheese with Cauliflower and Cilantro; bean dishesLentil Stew with Cumin and Cayenne. And hundreds of vegetable dishesSweet Corn with Cumin and Chiles, Chunky Potatoes with Golden Raisins, Baby Eggplant Stuffed with Cashew Nuts and Spices. There are traditional, regional curries from around the subcontinent and contemporary curries. Plus all the extras: biryanis, breads, rice dishes, raitas, spice pastes and blends, and rubs.curry, n.any dish that consists of either meat, fish, poultry, legumes, vegetables, or fruits, simmered in or covered with a sauce, gravy, or other liquid that is redolent with any number of freshly ground and very fragrant spices and/or herbs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in '660 Curries'? A: There are eight hundred sixteen pages in '660 Curries'. This comprehensive cookbook offers a wealth of Indian recipes and culinary techniques.
- Q: What is the binding type of '660 Curries'? A: This book is hardcover. The durable binding ensures that it withstands frequent use in the kitchen.
- Q: Who is the author of '660 Curries'? A: The author is Raghavan Iyer. He is an IACP award-winning cooking teacher known for his expertise in Indian cuisine.
- Q: What are some key ingredients used in the recipes? A: The recipes feature ingredients like garlic, turmeric, cashew-tomato sauce, and a variety of spices. These ingredients are essential for creating authentic Indian flavors.
- Q: What is the size of '660 Curries'? A: The dimensions are eight point two seven inches in length, one point eight one inches in width, and nine point four five inches in height. This size makes it easy to store on most bookshelves.
- Q: How do you cook the recipes in '660 Curries'? A: You follow the detailed cooking instructions provided in each recipe. Each dish is designed to guide you through the preparation of authentic Indian meals.
- Q: Is '660 Curries' suitable for beginners? A: Yes, it is suitable for beginners. The book includes foundational information on Indian cooking techniques and flavors, making it accessible for all skill levels.
- Q: Can I find vegetarian recipes in '660 Curries'? A: Yes, there are numerous vegetarian recipes included. The book features a variety of vegetable dishes and plant-based curries.
- Q: How do I store '660 Curries' to keep it in good condition? A: Store it in a cool, dry place, preferably on a bookshelf. Avoid exposing it to moisture to maintain its quality.
- Q: What is the shelf life of '660 Curries'? A: As a cookbook, it does not have an expiration date. However, proper storage will ensure its longevity.
- Q: What if my copy of '660 Curries' arrives damaged? A: You should contact the seller for return or replacement options. Most retailers have a policy to handle damaged items.
- Q: Are there gluten-free recipes in '660 Curries'? A: Yes, many recipes can be adapted to be gluten-free. Focus on dishes that use rice or lentils as the main ingredients.
- Q: How can I adapt recipes for dietary restrictions? A: You can modify the ingredients according to your dietary needs. For example, substitute dairy products with non-dairy alternatives.
- Q: What types of curries are featured in '660 Curries'? A: The book includes traditional, regional curries from India as well as contemporary interpretations. It covers a wide variety of flavors and styles.
- Q: Is there a return policy for '660 Curries'? A: Return policies vary by retailer. It is best to check the specific terms of the seller from whom you purchased the book.
- Q: Can I use '660 Curries' for meal planning? A: Yes, this book is excellent for meal planning. It offers a diverse selection of recipes suitable for various occasions.