
Title

80 Cakes From Around the World,Used
Delivery time: 8-12 business days (International)
6 continents, 52 countries, 80 cakes. Cake, in all its multifarious incarnations, is adored the world over. Top pastry chef Claire Clark explores six continents of cake culture in this treasury of adventurous baked delights. Discover the cakes most loved around the world and make the best versions of them in your own home. These favourites are finessed to perfection and each given the inimitable Claire Clark twist. An inspiring and diverse range of indulgent cakes for every home baker to enjoy! Photography by Jean Cazals.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of cakes are featured in '80 Cakes From Around the World'? A: The book features a diverse range of cakes from six continents and 52 countries, showcasing popular and traditional recipes loved around the world.
- Q: Who is the author of '80 Cakes From Around the World'? A: The author is Claire Clark, a top pastry chef known for her expertise in cake making and baking.
- Q: How many pages does the book have? A: The book contains 192 pages filled with cake recipes and photography.
- Q: What is the binding type of this book? A: The book is bound in hardcover, which provides durability and a premium feel.
- Q: When was '80 Cakes From Around the World' published? A: The book was published on October 28, 2014.
- Q: What is the condition of the book being sold? A: The item condition is listed as 'Very Good', indicating it has been well-maintained.
- Q: Is there photography included in the book? A: Yes, the book includes photography by Jean Cazals, enhancing the visual appeal of the recipes.
- Q: Are there any special techniques or tips included in the recipes? A: Yes, each recipe features Claire Clark's unique twist and tips for achieving the best results at home.
- Q: Can beginners use this book? A: Yes, the book is suitable for home bakers of all skill levels, with a range of recipes from simple to more advanced.
- Q: Where can I find more information about the cakes featured in this book? A: You can find detailed descriptions and photographs of the cakes in the book, which can be a great source of inspiration for your baking.