9 in der Praxis erprobte Unterweisungen fr die Ausbildungsberufe im Hotel und Gaststttengewerbe: Band 2 (German Edition),Used

9 in der Praxis erprobte Unterweisungen fr die Ausbildungsberufe im Hotel und Gaststttengewerbe: Band 2 (German Edition),Used

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SKU: DADAX3656991693
Brand: Examicus Verlag
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Unterweisung / Unterweisungsentwurf aus dem Jahr 2008 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, , Sprache: Deutsch, Abstract: Inhalt: 1 Telefonische Annahme einer Zimmerreservierung an der Rezeption (Unterweisung Hotelfachmann / fachfrau) 2 Fachgerechtes Eindecken eines 3GngeMens (Unterweisung Hotelfachmann / fachfrau) 3 Fachgerechtes ffnen einer Weinflasche (Unterweisung Hotelfachfrau/mann) 4 Vorbereitung einer Papaya (Unterweisung Koch / Kchin) 5 Servietten brechen, Form: Krone (Unterweisung Hotelfachmann / fachfrau) 6 Begrung der Gste und Ausfllen eines Meldescheins (Unterweisung Hotelfachmann / frau) 7 Annehmen einer Tischreservierung (Unterweisung Restaurantfachmann / frau) 8 Ausfllen eines Reservierungsformulars (Unterweisung Hotelfachmann / frau) 9 Telefonische Reservierungsannahme (Unterweisung Hotelfachfrau / mann)

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