If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Help
If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.
Customer service
All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com
Sale & Press
If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com
Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her homethe kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I was excited to read this book, but it honestly didn’t meet my expectations. The writing felt a bit disjointed, and some sections seemed rushed. I was hoping for more detailed insights into Cecilia's recipes and restaurants. It was okay, but I wouldn’t buy it again.
E
Emily Zhu
A Must-Read for Food Lovers
This book is a delightful journey into the life of Cecilia Chiang and her impact on Chinese cuisine in America. I found the stories behind each dish really fascinating, especially how she introduced authentic flavors that many people weren’t familiar with. Highly recommend for anyone who loves food and culture!
J
James O'Connor
Interesting but Lacked Depth
While I enjoyed the anecdotes about Cecilia Chiang's life and her influence on Chinese dining, I felt the book missed some depth in detailing her recipes. It was a nice read but I expected more practical cooking tips or recipes to follow. Still, it gave me a great appreciation for her work!
For MAP (Minimum Advertised Price) violations and Intellectual Property (IP) or Trademark concerns, please contact:
support@ergodebooks.com
⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
