A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America

A Banquet for Cecilia: How Cecilia Chiang Revolutionized Chinese Food in America

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SKU: DADAX0759557411
UPC: 9780759557413
Brand: Little, Brown Books for Young Readers
Regular price$14.59
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Relish in the savory, tangy, and sometimes spicy dishes of Cecilia Chiang, a revolutionary who changed the way Americans viewed Chinese food.From an early age, Cecilia Chiang could be found delighting in the sounds and smells from her favorite room in her homethe kitchen. Little did Cecilia know that she would one day have to escape war and travel to a faraway country, destined to change Chinese cuisine in the United States forever.Experience the dishes Cecilia Chiang enjoyed throughout her life as the seventh daughter in a large family to the owner of the famous Mandarin restaurant in San Francisco.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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