Title
A Beginner's Guide to Preserving Food: Canning Cold Storage, Dehydrating, Fermenting, & Pickling,Used
Delivery time: 8-12 business days (International)
Learn food preservation techniques that will save money, reduce food wastage, boost nutrition, and improve your selfsufficiency. By learning how to preserve foods, you can reduce your need for frequent trips to the grocery store and extend your gardens bounty from a few months a year to all year round. Proven, safe techniques for extending shelf life of your food. Stepbystep instructions for processing and canning a variety of foods, like vegetables, fruits, jams, and jellies. Optimize the food storage in your refrigerator and freezer. How and what foods can be dehydrated. 192 pages.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'A Beginner's Guide to Preserving Food'? A: The book focuses on various food preservation techniques, including canning, cold storage, dehydrating, fermenting, and pickling, aimed at saving money and reducing food waste.
- Q: How many pages does the book contain? A: The book contains 192 pages filled with detailed instructions and recipes for food preservation.
- Q: Who is the author of this book? A: The author of 'A Beginner's Guide to Preserving Food' is Publications International Ltd.
- Q: What kind of techniques can I learn from this guide? A: You can learn proven, safe techniques for extending the shelf life of various foods, including vegetables, fruits, jams, and jellies.
- Q: Is this book suitable for beginners in food preservation? A: Yes, the book is designed as a beginner's guide, providing step-by-step instructions that are easy to follow.
- Q: What is the binding type of this book? A: The book is available in a paperback binding.
- Q: When was this book published? A: The book was published on April 15, 2021.
- Q: Does this book include recipes for specific foods? A: Yes, it includes recipes and techniques for making jams, jellies, tomato sauce, salsa, and pickles.
- Q: What are the benefits of food preservation mentioned in the book? A: Benefits include saving money, reducing food waste, boosting nutrition, and enhancing self-sufficiency.
- Q: Are the canning methods in this book government-approved? A: Yes, the book features government-approved canning methods and processing times.