Title
A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes,Used
Delivery time: 8-12 business days (International)
Fox takes a timehonored classic and reinvigorates it by showing just how much variety and enjoyment you can spin from a simple roast. Classic and modern takes on roasting the bird include Greek Roast Chicken with Caper Butter, Roast Lemons, and Skordalia; and Roast Jerk Chicken with Pineapple Mint Salad. To use the surplus, there are healthful and delicious recipes, such as Winter Roast Chicken Salad with Fennel, Blood Orange, and Pistachio; and Lemon Chicken Soup.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'A Bird in the Oven and Then Some'? A: The book focuses on various methods to roast chicken, offering both classic and modern recipes to enhance the cooking experience.
- Q: How many recipes are included in the book? A: The book includes 80 delectable recipes that complement the 20 ways to roast the perfect chicken.
- Q: What are some featured recipes in the book? A: Featured recipes include Greek Roast Chicken with Caper Butter and Roast Jerk Chicken with Pineapple Mint Salad.
- Q: Who is the author of this cookbook? A: The author of 'A Bird in the Oven and Then Some' is Mindy Fox.
- Q: What is the book's format? A: The book is available in hardcover format.
- Q: When was 'A Bird in the Oven and Then Some' published? A: The book was published on November 16, 2010.
- Q: How many pages does the book contain? A: The book contains a total of 176 pages.
- Q: What type of recipes can I find for using leftover chicken? A: The book offers healthful recipes for using surplus chicken, such as Winter Roast Chicken Salad and Lemon Chicken Soup.
- Q: Is the book suitable for beginners? A: Yes, the book provides clear instructions and a variety of recipes that cater to both novice and experienced cooks.
- Q: What category does this cookbook fall under? A: The cookbook falls under the category of Poultry.