Title
A Blessing Of Bread: The Many Rich Traditions Of Jewish Bread Baking Around The World
Delivery time: 8-12 business days (International)
A Blessing Of Bread Grew Out Of An Interview That Author Maggie Glezer Conducted With A Rabbi'S Wife About The Symbolism Of Challah, That Bakery Staple Deeply Rooted In Jewish Traditions. Captivated By The Myriad Meanings In Every Twist Of The Bread'S Braid, She Spent Years Doing Research And Recipe Testing. The Result Is This Landmark Guide To The Amazing Variety Of Jewish Breads Found In Communities All Over The World, From Guatemala To Russia And Everywhere In Between.In It Are More Than 60 Impeccably Tested Recipes Both Old And New, For Challah And Other Sabbath And Holiday Loaves And An Exploration Of The Rich Symbolism Of Their Hisory, The Rituals Governing Their Baking And Eating, And The Sacred Texts And Commentaries From Which These Rituals Derive.There Are Bestever Recipes For Babka And Honey Cake, Bagels, Matzot, Crackers, And Everyday Breads Such As Jewishdeli Rye. It Is Also Loaded With Totally Unexpected Breads That Thrill, Such As Anise, Almond, And Sesamestudded Moroccan Purim Bread; The Spiced And Leafwrapped Ehtiopian Bereketei (Whole Wheat Sabbath Bread); And The Pitalike Nooni Honegi Of The Bukharan Jews. Oral Histories, Ancient Legends, Shtetl Folktales, Aphorisms, And Proverbs Delight And Inspire, And Stories Of Grandmothers And Greatgrandmothers That Recall Life As It Once Was Complete This Volume, The Most Indepth And Wideranging One Ever Published On The Subject.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of the book 'A Blessing of Bread'? A: The book focuses on the rich traditions and symbolism of Jewish bread baking around the world, featuring over 60 tested recipes for various types of bread, including challah, babka, and bagels.
- Q: Who is the author of 'A Blessing of Bread'? A: The author of 'A Blessing of Bread' is Maggie Glezer, who conducted extensive research and recipe testing to create this comprehensive guide on Jewish bread.
- Q: What types of recipes can I find in this book? A: You can find recipes for challah, babka, honey cake, bagels, matzot, and a variety of other Jewish breads, including unique options like Moroccan Purim bread and Ethiopian bereketei.
- Q: Is 'A Blessing of Bread' suitable for beginners in bread baking? A: Yes, the book includes a wide range of recipes, some of which are suitable for beginners, along with detailed instructions and background information on the traditions.
- Q: What is the binding type of 'A Blessing of Bread'? A: The book is available in hardcover binding, making it durable and ideal for frequent use in the kitchen.
- Q: How many pages does 'A Blessing of Bread' have? A: The book contains 336 pages filled with recipes, stories, and insights into Jewish bread traditions.
- Q: When was 'A Blessing of Bread' published? A: The book was published on November 15, 2004.
- Q: Does the book include historical context or stories related to the recipes? A: Yes, it includes oral histories, ancient legends, and anecdotes that provide context and enrich the reader's understanding of Jewish bread traditions.
- Q: Can I find gluten-free bread recipes in 'A Blessing of Bread'? A: The book primarily focuses on traditional Jewish bread recipes, which may not include gluten-free options, as these breads typically use wheat flour.
- Q: What condition is the used copy of 'A Blessing of Bread' in? A: The used copy is categorized as being in good condition, indicating it has been well cared for but may show some signs of use.