Title
A Book of Middle Eastern Food,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
A guide to Middle Eastern cooking that contains an assortment of recipes for both traditional and modern dishes as well as providing a background on the history and lore of specific foods
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine does 'A Book of Middle Eastern Food' focus on? A: This book primarily focuses on Middle Eastern cuisine, offering a wide array of recipes that highlight both traditional and modern dishes from the region.
- Q: Who is the author of 'A Book of Middle Eastern Food'? A: The author of this book is Claudia Roden, who is renowned for her expertise in Middle Eastern cooking and culinary traditions.
- Q: What is the publication date of 'A Book of Middle Eastern Food'? A: The book was published on September 12, 1972.
- Q: How many pages are in 'A Book of Middle Eastern Food'? A: The book contains a total of 453 pages.
- Q: Is 'A Book of Middle Eastern Food' a hardcover edition? A: Yes, this book is available in a hardcover binding.
- Q: What kind of recipes can I find in this book? A: You will find a variety of recipes, including both classic dishes and modern interpretations of Middle Eastern cuisine.
- Q: Does 'A Book of Middle Eastern Food' include information about the history of the food? A: Yes, the book provides background information on the history and lore of specific foods in addition to the recipes.
- Q: What condition is the book in? A: The book is listed as being in good condition.
- Q: Is this the first edition of 'A Book of Middle Eastern Food'? A: Yes, this is the 1st US Edition of the book.
- Q: Can this book be suitable for beginners in cooking? A: Yes, the book includes various recipes that cater to different skill levels, making it accessible for beginners as well as experienced cooks.