Title
A Book of Middle Eastern Food,Used
Delivery time: 8-12 business days (International)
A guide to Middle Eastern cooking that contains an assortment of recipes for both traditional and modern dishes as well as providing a background on the history and lore of specific foods
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does 'A Book of Middle Eastern Food' focus on? A: This book primarily focuses on Middle Eastern cuisine, offering a wide array of recipes that highlight both traditional and modern dishes from the region.
- Q: Who is the author of 'A Book of Middle Eastern Food'? A: The author of this book is Claudia Roden, who is renowned for her expertise in Middle Eastern cooking and culinary traditions.
- Q: What is the publication date of 'A Book of Middle Eastern Food'? A: The book was published on September 12, 1972.
- Q: How many pages are in 'A Book of Middle Eastern Food'? A: The book contains a total of 453 pages.
- Q: Is 'A Book of Middle Eastern Food' a hardcover edition? A: Yes, this book is available in a hardcover binding.
- Q: What kind of recipes can I find in this book? A: You will find a variety of recipes, including both classic dishes and modern interpretations of Middle Eastern cuisine.
- Q: Does 'A Book of Middle Eastern Food' include information about the history of the food? A: Yes, the book provides background information on the history and lore of specific foods in addition to the recipes.
- Q: What condition is the book in? A: The book is listed as being in good condition.
- Q: Is this the first edition of 'A Book of Middle Eastern Food'? A: Yes, this is the 1st US Edition of the book.
- Q: Can this book be suitable for beginners in cooking? A: Yes, the book includes various recipes that cater to different skill levels, making it accessible for beginners as well as experienced cooks.