A Book of Middle Eastern Food,Used

A Book of Middle Eastern Food,Used

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SKU: SONG0394471814
Brand: Alfred A. Knopf
$51.80
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A guide to Middle Eastern cooking that contains an assortment of recipes for both traditional and modern dishes as well as providing a background on the history and lore of specific foods

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What type of cuisine does 'A Book of Middle Eastern Food' focus on? A: This book primarily focuses on Middle Eastern cuisine, offering a wide array of recipes that highlight both traditional and modern dishes from the region.
  • Q: Who is the author of 'A Book of Middle Eastern Food'? A: The author of this book is Claudia Roden, who is renowned for her expertise in Middle Eastern cooking and culinary traditions.
  • Q: What is the publication date of 'A Book of Middle Eastern Food'? A: The book was published on September 12, 1972.
  • Q: How many pages are in 'A Book of Middle Eastern Food'? A: The book contains a total of 453 pages.
  • Q: Is 'A Book of Middle Eastern Food' a hardcover edition? A: Yes, this book is available in a hardcover binding.
  • Q: What kind of recipes can I find in this book? A: You will find a variety of recipes, including both classic dishes and modern interpretations of Middle Eastern cuisine.
  • Q: Does 'A Book of Middle Eastern Food' include information about the history of the food? A: Yes, the book provides background information on the history and lore of specific foods in addition to the recipes.
  • Q: What condition is the book in? A: The book is listed as being in good condition.
  • Q: Is this the first edition of 'A Book of Middle Eastern Food'? A: Yes, this is the 1st US Edition of the book.
  • Q: Can this book be suitable for beginners in cooking? A: Yes, the book includes various recipes that cater to different skill levels, making it accessible for beginners as well as experienced cooks.

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