A Bowl Of Red

A Bowl Of Red

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SKU: SONG0385057636
Brand: Doubleday
$17.16
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Surveys The Origins And Rich History Of This Southwestern Dish And Offers Recipes And A Guide To Chili Restaurants

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is 'A Bowl of Red' about? A: 'A Bowl of Red' surveys the origins and rich history of Southwestern chili dishes, providing readers with recipes and a guide to notable chili restaurants.
  • Q: Who is the author of 'A Bowl of Red'? A: The author of 'A Bowl of Red' is Frank X. Tolbert, who is known for his expertise in Southwestern cuisine.
  • Q: What type of binding does this book have? A: 'A Bowl of Red' is available in a hardcover binding, which offers durability and a premium feel.
  • Q: How many pages are in 'A Bowl of Red'? A: 'A Bowl of Red' contains 205 pages, making it a comprehensive resource on chili and its cultural significance.
  • Q: What condition is the book in? A: 'A Bowl of Red' is listed as being in acceptable condition, which may include signs of wear but remains usable.
  • Q: When was 'A Bowl of Red' published? A: 'A Bowl of Red' was published on January 1, 1972, and has since been revised for updated content.
  • Q: What category does this book fall under? A: 'A Bowl of Red' falls under the category of Soups & Stews, focusing specifically on chili.
  • Q: Does this book include recipes? A: 'A Bowl of Red' includes a variety of recipes for preparing chili, catering to different tastes and preferences.
  • Q: Is there a guide to restaurants in the book? A: Yes, 'A Bowl of Red' offers a guide to notable chili restaurants, enhancing the reader's culinary experience.
  • Q: What edition of the book is available? A: The available edition of 'A Bowl of Red' is a revised edition, which may include updated information and recipes.

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