Title
A Bowl Of Red
Delivery time: 8-12 business days (International)
Surveys The Origins And Rich History Of This Southwestern Dish And Offers Recipes And A Guide To Chili Restaurants
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'A Bowl of Red' about? A: 'A Bowl of Red' surveys the origins and rich history of Southwestern chili dishes, providing readers with recipes and a guide to notable chili restaurants.
- Q: Who is the author of 'A Bowl of Red'? A: The author of 'A Bowl of Red' is Frank X. Tolbert, who is known for his expertise in Southwestern cuisine.
- Q: What type of binding does this book have? A: 'A Bowl of Red' is available in a hardcover binding, which offers durability and a premium feel.
- Q: How many pages are in 'A Bowl of Red'? A: 'A Bowl of Red' contains 205 pages, making it a comprehensive resource on chili and its cultural significance.
- Q: What condition is the book in? A: 'A Bowl of Red' is listed as being in acceptable condition, which may include signs of wear but remains usable.
- Q: When was 'A Bowl of Red' published? A: 'A Bowl of Red' was published on January 1, 1972, and has since been revised for updated content.
- Q: What category does this book fall under? A: 'A Bowl of Red' falls under the category of Soups & Stews, focusing specifically on chili.
- Q: Does this book include recipes? A: 'A Bowl of Red' includes a variety of recipes for preparing chili, catering to different tastes and preferences.
- Q: Is there a guide to restaurants in the book? A: Yes, 'A Bowl of Red' offers a guide to notable chili restaurants, enhancing the reader's culinary experience.
- Q: What edition of the book is available? A: The available edition of 'A Bowl of Red' is a revised edition, which may include updated information and recipes.