Title
A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770,Used
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Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time.You will get a lively sense of what colonial plantation life was like from reading Harriott's receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites.Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband's early death.From Harriott's writing and Hooker's knowledgeable introduction and editorial notes, you will learn what it was like to be welltodo and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politiciansthe colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the length, width, and height of the book? A: The book measures four point seven six inches in length, zero point seven five inches in width, and seven point five two inches in height.
- Q: How many pages does the cookbook have? A: The cookbook contains one hundred sixty-eight pages filled with recipes and household information.
- Q: What type of binding does this book have? A: This book is bound in hardcover, offering durability and a classic look.
- Q: Who is the author of this cookbook? A: The author of this cookbook is Harriott Pinckney Horry, who began her receipt book in seventeen seventy.
- Q: What culinary traditions does this cookbook reflect? A: This cookbook reflects both English and French culinary traditions, showcasing a blend of flavors and techniques.
- Q: How can I use the recipes in this cookbook? A: You can use the recipes to recreate dishes from colonial plantation life, incorporating historical techniques into your cooking.
- Q: Is this cookbook suitable for beginners in the kitchen? A: Yes, this cookbook is suitable for beginners as it includes straightforward recipes and household tips.
- Q: What skills can I learn from this cookbook? A: You can learn skills such as dairy management, smokehouse upkeep, and soap making, alongside cooking techniques.
- Q: How should I store this cookbook to keep it in good condition? A: Store this cookbook upright on a shelf in a cool, dry place away from direct sunlight to preserve its condition.
- Q: Can I clean the book's cover if it gets dirty? A: Yes, you can gently wipe the hardcover with a damp cloth to clean it, but avoid using harsh chemicals.
- Q: Is this cookbook safe for children to read? A: Yes, this cookbook is safe for children, although adult supervision is recommended when using the recipes.
- Q: What if I receive a damaged copy of this book? A: If you receive a damaged copy, contact the retailer's customer service for return or replacement options.
- Q: Does this book include any historical context? A: Yes, the book includes an introduction and editorial notes providing historical context about colonial plantation life.
- Q: How does this cookbook compare to other historical cookbooks? A: This cookbook offers unique insights into Southern aristocracy and plantation life, distinguishing it from other historical cookbooks.
- Q: What makes this cookbook a valuable resource? A: This cookbook is valuable for its authentic recipes and historical insights into the culinary practices of the colonial era.