Title
A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770,Used
Delivery time: 8-12 business days (International)
Harriott Pinckney Horry began her receipt book more than two hundred years ago. It is being published now for the first time.You will get a lively sense of what colonial plantation life was like from reading Harriott's receipt book. She began it in 1770, shortly after she was married, writing recipes and household information in a notebook. Her recipes reflect both English and French culinary traditions. You will recognize in the recipes the origins of some of your contemporary favorites.Harriott writes also about keeping the dairy and smokehouse, how to dye clothes, what to do about insects, how to care for trees and crops, and how to make soap, all skills she learned in the course of managing the plantation after her husband's early death.From Harriott's writing and Hooker's knowledgeable introduction and editorial notes, you will learn what it was like to be welltodo and a member of Southern aristocracy, living in a world of rice and indigo planters, merchants, lawyers, and politiciansthe colonial elite. Because knowing about food preferences and eating habits of any people expands our understanding of their nature and times, the receipt book of Harriott Pinckney Horry opens another window on the history of colonial plantations.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'A Colonial Plantation Cookbook'? A: The main theme of 'A Colonial Plantation Cookbook' is to provide insight into colonial plantation life through the lens of Harriott Pinckney Horry's recipes and household management notes from the 1770s.
- Q: Who is the author of this cookbook? A: The author of 'A Colonial Plantation Cookbook' is Harriott Pinckney Horry.
- Q: What types of recipes are included in the cookbook? A: The cookbook includes recipes that reflect both English and French culinary traditions, showcasing dishes that were popular during colonial times.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating it may have some signs of wear but is still functional and presentable.
- Q: How many pages does the cookbook have? A: The cookbook contains a total of 168 pages.
- Q: Is this cookbook suitable for beginners? A: Yes, the cookbook includes detailed recipes and household tips that can be helpful for beginners interested in historical cooking.
- Q: What is the binding type of the book? A: The book has a hardcover binding, which is durable and suitable for frequent use.
- Q: When was 'A Colonial Plantation Cookbook' published? A: The cookbook was published on December 1, 1984.
- Q: What edition of the book is available? A: This cookbook is a 'First Edition'.
- Q: Can I learn about plantation management from this book? A: Yes, in addition to recipes, the book includes information on managing a plantation, such as dairy and smokehouse practices, insect management, and crop care.