Title
A Cowboy In The Kitchen: Recipes From Reata And Texas West Of The Pecos
Delivery time: 8-12 business days (International)
A Haute Take On One Of America'S Most Traditional Cuisinesthat Of The Texas Ranch.Don'T Be Thinking This Book Is Just Full Of Ribs, Beans, And Biscuits . . . . Unless, Of Course, You'Re Thinkin' South Texas Venison Ribs With Peanut Dipping Sauce, Black Bean Nachos With Chargrilled Chicken, And West Texas Biscuit Pudding With Southern Comfort En Glace. You See, At The Reata Restaurant In West Texas, Hot Chef Grady Spears Is Cooking Cowboy Cuisine With An Emphasis On The Cuisine. Filled With Fresh, Strong Flavors, Fascinating Ranch Memorabilia (These Texans Take Their History Seriously!), Gorgeous Fullcolor Food Photography, And Truly Marvelous, Utterly Real Food, This Is American Cooking At Its Kickoffyourbootsandgetdowntobusiness Greatest.
By changing our most important processes and
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What type of cuisine is featured in 'A Cowboy in the Kitchen'? A: The book features a haute take on traditional Texas ranch cuisine, emphasizing fresh and strong flavors.
- Q: Who is the author of 'A Cowboy in the Kitchen'? A: The author of the book is Grady Spears, a chef known for his work at the Reata Restaurant in West Texas.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition'.
- Q: How many pages are in 'A Cowboy in the Kitchen'? A: The book contains 224 pages.
- Q: What type of binding does this book have? A: This book is bound in hardcover.
- Q: When was 'A Cowboy in the Kitchen' published? A: The book was published on December 1, 1998.
- Q: What are some recipes included in the book? A: The book includes recipes such as South Texas Venison Ribs with Peanut Dipping Sauce and West Texas Biscuit Pudding with Southern Comfort en Glace.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book is suitable for all levels of cooks, offering recipes that are approachable yet flavorful.
- Q: Does the book include photographs of the recipes? A: Yes, the book features gorgeous full-color food photography.
- Q: Are there any historical elements included in the book? A: Yes, the book includes fascinating ranch memorabilia and emphasizes the history of Texas ranch cuisine.