Title
A Culinary Journey in Gascony: Recipes and Stories from My French Canal Boat,Used
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In the heart of the Gascony region of France sits some of the country'?s richest farmland, the source of foie gras, juicy strawberries, wild game, and other delectables prized throughout Europe. Through the center of this productive land winds the Canal Lat?ral ? la Garonne, a picturesque waterway dotted with medieval villages, stone bridges and chapels, traditional p?tisseries, and lively farmers'? markets. The canal is also home to author and chef Kate Hill'?s popular culinary tours, which are conducted aboard an old Dutch canal boat. In A CULINARY JOURNEY IN GASCONY, Kate cruises and cooks along the canals of southwestern France, sharing 80 memorable recipes inspired by the region'?s farmfresh ingredients. Home chefs and armchair travelers alike will cherish this collection of tales along with 80 recipes from the heart and soul of Gascony. Features fullcolor and blackandwhite photographs of the picturesque Gascony region and fullcolor food photographs.Reviews'This enticingly illustrated little book . . . includes plenty of stories about the region and its people.' New York Times
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- Q: What is 'A Culinary Journey in Gascony' about? A: The book offers a collection of recipes and stories inspired by the Gascony region of France, showcasing its rich culinary traditions and farm-fresh ingredients.
- Q: Who is the author of this book? A: The author of 'A Culinary Journey in Gascony' is Kate Hill, who is also a chef known for her culinary tours in the region.
- Q: How many recipes are included in the book? A: The book includes 80 memorable recipes that reflect the flavors and ingredients of Gascony.
- Q: What type of photographs are featured in the book? A: The book features both full-color and black-and-white photographs of the picturesque Gascony region, as well as full-color food photographs.
- Q: Is this book suitable for both experienced cooks and beginners? A: Yes, the recipes cater to both home chefs and those new to cooking, making it accessible for all skill levels.
- Q: What is the condition of the book? A: The book is listed as a 'Used Book in Good Condition,' indicating it may show some signs of wear but is still functional.
- Q: When was 'A Culinary Journey in Gascony' published? A: The book was published on February 15, 2004, and is a revised edition.
- Q: What is the binding type of this book? A: The book is available in a paperback binding.
- Q: How many pages does the book have? A: The book contains 200 pages.
- Q: What genre does this book belong to? A: The book falls under the category of Essays, focusing on culinary experiences and travel.