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Chancellor Helmut Kohl And His Wife, Hannelore, Invite Us To Join Them On A Remarkable Food Tour Of Germany From The Baltic Coast To The Alps To The Lower Rhine. More Than Three Hundred Recipes For Regional Specialties Are Presented With Hundreds Of Fullcolor Photographs Illustrating The Tempting Dishes.Chancellor Kohl Introduces Each Chapter With A Discussion Of The Particular Region; His Extensive Knowledge Of Each Area'S History Is Enriched By Vignettes From His Travels, Childhood Memories, And Personal Anecdotes. Alfons Schuhbeck, An Awardwinning Chef, Collaborates With Chancellor Kohl And His Wife To Present The Bestloved Foods Of Germany.This Unusual Team A Master Chef, An Accomplished Amateur Cook, And A Politician Who Is A Noted Authority On Regional German Food Brings Together A Wide Range Of Talents. They Pass Along The Local Secrets Of Simple German Cooking With Recipes That Have Been Handed Down Through Many Generations. Easytofollow Instructions Are Given For Such Traditional Dishes As Potato Pancakes, Cabbage Rouladen, Braised Veal, And Fruit Puddings. Each Chapter Includes A Section Of Kitchen Knowhow With Advice About How To Buy Topquality Meat, How To Select Fresh Vegetables, How To Prepare A Hearty Stew, And How To Create Unusual Table Settings.
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birth defects, or other reproductive harm.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
