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A Date with a Dish: Classic AfricanAmerican Recipes,Used
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An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic AfricanAmerican recipes was assembled by a wellknown cooking columnist for Ebony magazine. Freda DeKnight was baking bread and biscuits by the time she was five years old. In the course of her career as a teacher and counselor of culinary arts, she assembled and shared thousands of fabulous recipes, the best of which appear here.Filled with the aroma of childhood memories, this guide helps modern cooks recreate hundreds of classic dishes for every meal of the day, from chicken and oyster gumbo to sweet potato pudding. The recipes start with appetizers, cheese, soups, relishes, and sauces, advancing to meats, fowl, fish, and allinone dishes. In addition to suggestions for vegetables, salads, and breads, the menu includes a mouthwatering selection of Creole dishes and delightful desserts.
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