A Day at elbulli  Classic Edition,New

A Day at elbulli Classic Edition,New

In Stock
SKU: DADAX0714865508
Brand: Phaidon Press
Regular price$118.80
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adri? is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adri?, the most creative chef working today.It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hourbyhour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adri?, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes.A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What is 'A Day at elbulli - Classic Edition' about? A: This book provides an exclusive insight into the ideas, methods, and creativity of Ferran Adrià at elBulli, the renowned restaurant. It documents the daily preparations and includes over 1,200 color photographs.
  • Q: Who is the author of this book? A: The author of 'A Day at elbulli - Classic Edition' is Albert Adrià, who is known for his innovative culinary techniques and creativity.
  • Q: What type of book is this? A: This is a hardcover book, specifically categorized under Cooking Methods, and features a reissue and updated edition.
  • Q: How many pages does the book have? A: The book contains a total of 632 pages, providing extensive insights and recipes.
  • Q: When was 'A Day at elbulli - Classic Edition' published? A: The book was published on December 3, 2012.
  • Q: Is this book in new condition? A: Yes, the item condition is listed as 'New', indicating it is in excellent condition.
  • Q: What can I expect to find in terms of content? A: The book includes insights into the history of elBulli, the life of Ferran Adrià, as well as recipes and diagrams that reveal the secrets behind the dishes.
  • Q: Is this book suitable for home cooks? A: Yes, the book provides valuable insights and recipes that can inspire home cooks and food enthusiasts.
  • Q: Are there any illustrations in the book? A: Yes, the book is illustrated with over 1,200 color photographs, enhancing the visual experience of the content.
  • Q: What makes this book unique compared to other cookbooks? A: This book offers a behind-the-scenes look at one of the world's best restaurants, along with the creative processes of a celebrated chef, making it a unique resource for culinary enthusiasts.

Recently Viewed