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A Drizzle of Honey : The Lives and Recipes of Spain's Secret Jews,Used
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When tens of thousands of Iberian Jews were converted to Catholicism under duress during the Inquisition, many rapidly assimilated to their new religious culture. Others, the cryptoJews, struggled to retain their Jewish identity in private while projecting Christian conformity in the public sphere. In order to root out these 'heretics,' the courts of the Inquisition published checklists of Jewish household habits and koshering practices and grilled the servants, neighbors, and even the children of those suspected of practicing their religion at home.From these testimonies and other primary sources, Gitlitz and Davidson have drawn a fascinating picture of the secret culinary life of the cryptoJews and the customs and foods that threatened their existence while securing their precarious sense of identity. From nearly a hundred specific references to Sephardic cuisine, the authors have recreated these recipes. They combine Christian and Islamic traditions in cooking lamb, beef, fish, eggplants, chickpeas, and greens and use seasonings such as saffron, mace, ginger, and cinnamon. These recipes, with accompanying text that tells the stories of their creators, promise to delight the adventurous palate and give insights into the foundations of modern Sephardic cuisine.
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- Q: What is the main theme of 'A Drizzle of Honey'? A: 'A Drizzle of Honey' explores the lives and culinary traditions of crypto-Jews in Spain during the Inquisition, focusing on their efforts to maintain their Jewish identity while conforming to Catholicism.
- Q: Who are the authors of this book? A: The book is authored by David M. Gitlitz and Linda Kay Davidson, who have conducted extensive research on the history and cuisine of the crypto-Jews.
- Q: What type of recipes can I expect to find in this book? A: The book includes nearly a hundred recipes that blend Christian and Islamic culinary traditions, featuring ingredients like lamb, beef, fish, eggplants, chickpeas, and various spices.
- Q: Is this book suitable for someone interested in Sephardic cuisine? A: Yes, 'A Drizzle of Honey' is an excellent resource for anyone interested in Sephardic cuisine, offering both historical context and authentic recipes.
- Q: How many pages does the book contain? A: 'A Drizzle of Honey' has a total of 332 pages.
- Q: What is the publication date of this book? A: The book was published on January 15, 1999.
- Q: What is the binding type of this book? A: The book is available in hardcover binding.
- Q: What condition is the book in? A: 'A Drizzle of Honey' is in new condition.
- Q: Is there any specific edition of the book? A: This book is a first edition.
- Q: Can you provide a brief overview of the book's content? A: 'A Drizzle of Honey' provides insights into the secret culinary life of crypto-Jews, detailing their customs, recipes, and the challenges they faced during the Inquisition.