Title
A Foodie's Guide to Capitalism,Used
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Capitalism drives our global food system. Everyone who wants to end hunger, who wants to eat good, clean, healthy food, needs to understand capitalism. This book will help do that.In his latest book, Eric HoltGimnez takes on the social, environmental, and economic crises of the capitalist mode of food production. Drawing from classical and modern analyses, A Foodies Guide to Capitalism introduces the reader to the history of our food systemand to the basics of capitalism. In straightforward prose, HoltGimnez explains the political economics of whyeven as local, organic, and gourmet food have spread around the worldbillions go hungry in the midst of abundance; why obesity is a global epidemic; and why landgrabbing, global warming, and environmental pollution are increasing.HoltGimnez offers emblematic accountsand critiquesof past and presentday struggles to change the food system, from 'voting with your fork,' to land occupations. We learn about the potential and the pitfalls of organic and communitysupported agriculture, certified fair trade, microfinance, land trusts, agrarian reform, cooperatives, and food aid. We also learn about the convergence of growing social movements using the food system to challenge capitalism. How did racism, classism, and patriarchy become structural components of our food system? Why is a rational agriculture incompatible with the global food regime? Can transforming our food system transform capitalism? These are questions that can only be addressed by first understanding how capitalism works.
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- Q: What is the main theme of 'A Foodie's Guide to Capitalism'? A: 'A Foodie's Guide to Capitalism' explores the relationship between capitalism and the global food system, highlighting how economic structures impact hunger, food quality, and environmental issues.
- Q: Who is the author of this book? A: The author of 'A Foodie's Guide to Capitalism' is Eric Holt-Giménez, a prominent figure in discussions about food systems and social justice.
- Q: What kind of insights does this book offer regarding food production? A: The book provides insights into the political economics of food production, discussing why local and organic foods exist alongside global hunger and obesity.
- Q: How long is 'A Foodie's Guide to Capitalism'? A: 'A Foodie's Guide to Capitalism' consists of 256 pages, making it a comprehensive read on the subject of food and capitalism.
- Q: What topics are covered in the book? A: The book covers a range of topics including land-grabbing, the environmental impact of food production, social movements, and the intersection of capitalism with issues like racism and classism.
- Q: Is this book suitable for someone new to economics? A: 'A Foodie's Guide to Capitalism' is written in straightforward prose, making it accessible for readers who may not have a background in economics but are interested in understanding the food system.
- Q: When was the book published? A: 'A Foodie's Guide to Capitalism' was published on October 24, 2017.
- Q: What is the binding type of this book? A: 'A Foodie's Guide to Capitalism' is available in paperback binding.
- Q: Can this book help in understanding food-related social movements? A: Yes, the book discusses various social movements aimed at transforming the food system, providing context and critiques of these efforts.
- Q: What is the item condition of the book being sold? A: The book is in new condition, ensuring that readers receive it without any wear or damage.