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Renowned chef Jonathan Waxman knows that becoming a great American cook starts at homehere he shares methods for recipes you can pull together with just a few ingredients.Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman knows how to make magnificent food from just a few ingredients, roasting eggplants and red peppers for an intensely flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. His vision is bold, but strikingly unpretentious: many of the dishes in A Great American Cooklike the Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plumsare freespirited plays on classics, and his ?less is more? philosophy animates suppers like flashseared scallops on caramelized onions and chicken cooked under a brick with a sauce of ros? wine, bacon, and peas. From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes you need for simple, sophisticated cooking at home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
I’ve been enjoying the recipes, but my book arrived with a dent on the cover. It’s just a cosmetic issue, but it was a little disappointing. The recipes are solid though, and I’m happy with them so far!
M
Maria Gonzalez
Delicious Recipes That Impress
I bought this cookbook as a gift for my mom and she absolutely loves it! The recipes are easy to follow and the flavors are spot on. We've already made three dishes from it and they all turned out fantastic. Great addition to any home kitchen!
A
Akira Yamamoto
Perfect for Home Cooks
As a novice cook, I found this book easy to navigate. Each recipe has clear instructions and the ingredient lists are straightforward. I've made several family dinners that turned out amazing! Highly recommended for anyone looking to improve their cooking skills.
J
James O'Reilly
Some Hits, Some Misses
There are a few recipes in here that are really great, but some just didn't hit the mark for me. I appreciate the effort that went into it, but I expected more consistency. Still a decent cookbook for trying out new American dishes.
E
Emma Patel
Disappointed by Recipe Selection
I had high hopes for this cookbook, but some of the recipes just weren't appealing. A couple went wrong despite following directions perfectly. I’m not giving up on it yet, but I'm not thrilled about the purchase either.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
