Title
A Handbook of Basic Brewing Calculations,Used
Delivery time: 8-12 business days (International)
A Handbook of Basic Brewing Calculations clearly illustrates how to apply sound science in the brew house. A typical textbook might explain why it is important to have a certain level of calcium in the brewing water, a specific mash temperature, the correct yeast pitching rate, or a certain carbonation level, but may not explain how to achieve these results. This handbook shows the brewer how to determine what weight of gypsum will provide the desired ppm of calcium in the brewing water, what mash water temperature will achieve the desired mash temperature, what volume of yeast slurry will provide the desired yeast cell pitching rate, and what weight of priming will provide the desired carbonation level.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is 'A Handbook of Basic Brewing Calculations' about? A: This handbook focuses on applying scientific principles in brewing, helping brewers understand how to achieve specific outcomes in their brewing process.
- Q: Who is the author of this handbook? A: The author of 'A Handbook of Basic Brewing Calculations' is Stephen Holle.
- Q: How many pages does this book have? A: The book contains 95 pages.
- Q: What type of binding does this book have? A: This book features a spiral-bound format, making it easy to use during brewing sessions.
- Q: When was 'A Handbook of Basic Brewing Calculations' published? A: The book was published on November 1, 2003.
- Q: What kind of information can I expect to find in this book? A: The book provides practical calculations related to brewing, such as determining the appropriate amounts of ingredients like gypsum, yeast, and priming sugars.
- Q: Is this book suitable for beginners in brewing? A: Yes, the handbook is designed to help both beginners and experienced brewers understand crucial calculations in the brewing process.
- Q: What category does this book fall under? A: The book is categorized as a reference material for brewing enthusiasts.
- Q: What condition is the book in? A: The book is in new condition.
- Q: Does the book cover advanced brewing topics? A: While it primarily focuses on basic brewing calculations, it offers a solid foundation that can be built upon for more advanced brewing techniques.