Title
A History of Food,Used
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A HISTORY OF FOODThis classic work is an exploration and celebration of mans relationship with food from earliest times to the present day. Maguelonne ToussaintSamat tells the story of cuisine and the social history of food, taking in fascinating, littleknown byways along the journey. For instance, we learn that Aztecs enjoyed chocolate as a drink with chilli and honey; we discover the Iroquois origins of popcorn; we hear about the potential culinary and farming uses of lupin seeds. ToussaintSamat looks at the transition from a vegetablebased to an increasingly meatbased diet, as well as at the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking.This new expanded edition includes a foreword by food writer, Betty Fussell, author of The Story of Corn and Raising Steaks, a new final chapter covering recent developments in food production and consumption around the world, and an updated bibliography. Beautifully illustrated with nearly 70 illustrations and new color plates, A History of Food will continue to be read and enjoyed by a fresh generation of readers.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of 'A History of Food'? A: This book has seven hundred eighty-four pages. It provides an in-depth look at the historical relationship between humans and food.
- Q: What is the binding type of 'A History of Food'? A: The binding type is hardcover. This ensures durability and longevity for readers.
- Q: What are the dimensions of 'A History of Food'? A: The dimensions are seven point two inches in length, one point seven inches in width, and nine point eight inches in height. These dimensions make it a substantial yet manageable book.
- Q: Who is the author of 'A History of Food'? A: The author is Maguelonne Toussaint-Samat. She explores the social history of food across various cultures.
- Q: What is the genre of 'A History of Food'? A: The genre is history. It delves into the evolution of food habits and cuisines throughout time.
- Q: How do I read 'A History of Food'? A: You can read it as a traditional hardcover book. It's suitable for anyone interested in culinary history and social behaviors related to food.
- Q: Is 'A History of Food' suitable for young readers? A: Yes, it is suitable for young readers with an interest in history and food. However, it is recommended for older children and adults due to its complex themes.
- Q: What is the recommended reading age for 'A History of Food'? A: The recommended reading age is fourteen and up. This book contains advanced themes and historical context.
- Q: How should I store 'A History of Food'? A: Store it in a dry, cool place away from direct sunlight. This will help preserve its quality over time.
- Q: How do I keep 'A History of Food' in good condition? A: Keep the book in a protective cover and handle it carefully. Avoid exposing it to moisture to prevent damage.
- Q: What if 'A History of Food' arrives damaged? A: If it arrives damaged, you can return it for a replacement or refund. Ensure to check the return policy for specifics.
- Q: Is there a warranty for 'A History of Food'? A: No, there is no warranty for books like 'A History of Food'. However, returns can be processed if there are issues.
- Q: Can I find a digital version of 'A History of Food'? A: Yes, a digital version may be available. Check online retailers for e-book options.
- Q: What makes 'A History of Food' different from other food history books? A: It combines detailed historical analysis with engaging narratives and illustrations, making it unique in its presentation.
- Q: Are there illustrations in 'A History of Food'? A: Yes, the book includes nearly seventy illustrations and new color plates. These enhance the reading experience and provide visual context.