Title
A Kitchen In France: A Year Of Cooking In My Farmhouse: A Cookbook-used
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With Beguiling Recipes And Sumptuous Photography, A Kitchen In France Transports You To The French Countryside And Marks The Debut Of A Captivating New Voice In Cooking.'This Is Real Food: Delicious, Honest Recipes That Celebrate The Beauty Of Picking What Is Ripe And In Season, And Capture The Essence Of Life In Rural France.'Alice Waterswhen Mimi Thorisson And Her Family Moved From Paris To A Small Town In Outoftheway Mdoc, She Did Not Quite Know What Was In Store For Them. She Found Wonderful Ingredientsfrom Local Farmers And The Neighboring Woodsand, Most Important, Time To Cook. Her Cookbook Chronicles The Familys Seasonal Meals And Life In An Old Farmhouse, All Photographed By Her Husband, Oddur. Mimis Convivial Recipessuch As Roast Chicken With Herbs And Crme Frache, Cpe And Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart With Orange Flower Water, And Salted Butter Crme Caramelwill Bring The Warmth Of Rural France Into Your Home.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of cuisine is featured in 'A Kitchen in France'? A: 'A Kitchen in France' features French cuisine, showcasing traditional recipes that celebrate seasonal ingredients and rural cooking.
- Q: Who is the author of the cookbook? A: The author of 'A Kitchen in France' is Mimi Thorisson, who shares her culinary journey and recipes inspired by her life in the French countryside.
- Q: How many pages does the cookbook have? A: 'A Kitchen in France' contains 304 pages filled with recipes and beautiful photography.
- Q: What is the binding type of this cookbook? A: 'A Kitchen in France' is available in a hardcover binding, making it durable and suitable for kitchen use.
- Q: When was 'A Kitchen in France' published? A: 'A Kitchen in France' was published on October 28, 2014.
- Q: Is this cookbook suitable for beginners? A: Yes, 'A Kitchen in France' includes approachable recipes that can be enjoyed by both beginners and experienced cooks.
- Q: What kind of recipes can I expect to find in this book? A: The book features a variety of recipes, including seasonal dishes like Roast Chicken with Herbs, Cèpe and Parsley Tartlets, and Salted Butter Crème Caramel.
- Q: Are there any photographs included in the cookbook? A: Yes, 'A Kitchen in France' includes sumptuous photography that complements the recipes and captures the essence of rural French cooking.
- Q: What is the condition of the book being sold? A: 'A Kitchen in France' is sold in new condition, ensuring that you receive a high-quality product.
- Q: Is there a specific edition of this cookbook? A: Yes, the cookbook is a first edition, which adds to its uniqueness for collectors and cooking enthusiasts.