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A Kitchen On Goose Cove: Recipes From The Heart Of Maine
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A Love Letter Of A Cookbook That Captures The Allure Of Maine And Its Iconic Food And Bounty Of Ingredients, From Devin Finigan, ChefOwner Of Aragosta, Named One Of Food + WineS Best Restaurants In 2024 And 2025.There Is An Allure To Maine That Captures The Imagination Of So Many: ItS A Longing For A Simpler Pace Of Life, ItS The Idyllic Small Towns, Village Greens, Seaside Vistas, And An Endless Coastline. With MaineS Pristine Seafood And Seasonal Fruits, Produce, And Grains, Maine Is Also A Magical Place To Cook. From A Kitchen On A Rugged Coastline In Deer Isle, Maine, Chef Devin Finigan Uses MaineS Iconic IngredientsFrom Lobster And Clams To Honey And FiddleheadsTo Make Incredible Meals. Her Lobster Rolls, Scallops With Wild Ramp Sauce, Mussel Chowder, Duck Breast With Peach Sauce, Tomato Galette, And Whoopie Pies Draw Thousands Of Visitors Each Year Who Book Tables Months In Advance To Dine At Her Restaurant Aragosta, Which Was Named The #2 Best Restaurant In The U.S. By Food & Wine. FiniganS First Book Captures Everything About Maine That Makes It The Destination That 37 Million People Choose To Visit Each Year. With 75 Recipes For Classic Maine Dishes And New Spins On Old Favorites, Plus 100 Gorgeous Photos, This Will Be The Maine Cookbook To Transport Fans, Foodies, And Tourists Alike To This Unspoiled Region. The Foreword Will Be Written By Erin French, Chef And Bestselling Author Of The Lost Kitchen.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.