Title
A Little Swiss Cookbook
Delivery time: 8-12 business days (International)
In Switzerland There Are Four Completely Different Ethnic Groups Composing A Population Smaller Than That Of London Or New York. This Collection Of Recipes Gives Delicious Examples Of The Four Major Regional Traditional Cuisines, As Well As Food That Is Prepared All Over Switzerland. From The Bernese Farmlands Comes The Plaited Loaf That Is Eaten At Breakfast; From Basle Comes The Toasted Flour Soup Served At Carnival Time; From The Lakes The Poached Omble Chevalier Trout; And From The Mountains Of The Grison Region, A Robust Beef Stew. And, Of Course, No Swiss Cookbook Would Be Complete Without Those Traditional Swiss Dishes Muesli, Fondue, And Raclette.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in 'A Little Swiss Cookbook'? A: This cookbook features a variety of recipes from Switzerland's four major regional cuisines, including traditional dishes like Muesli, Fondue, Raclette, Plaited Loaf, Toasted Flour Soup, Poached Omble Chevalier trout, and Grison beef stew.
- Q: Is this cookbook suitable for beginners? A: Yes, 'A Little Swiss Cookbook' is suitable for cooks of all skill levels. The recipes are clearly written and include traditional dishes that are easy to follow.
- Q: What is the binding and condition of the book? A: 'A Little Swiss Cookbook' is a hardcover edition and is described as being in very good condition, making it a durable choice for your kitchen.
- Q: How many pages does 'A Little Swiss Cookbook' have? A: The cookbook contains 60 pages filled with recipes and culinary insights from Swiss cuisine.
- Q: Who is the author of 'A Little Swiss Cookbook'? A: The author of 'A Little Swiss Cookbook' is Jacqueline Martinet, known for her expertise in Swiss culinary traditions.
- Q: When was 'A Little Swiss Cookbook' published? A: 'A Little Swiss Cookbook' was published on January 1, 1990.
- Q: Are there any unique recipes in this cookbook? A: Yes, the cookbook includes unique regional recipes such as the Plaited Loaf from the Bernese farmlands and the Toasted Flour Soup from Basle, showcasing the diversity of Swiss cuisine.
- Q: What materials are used in the book? A: The material specifics are not detailed, but 'A Little Swiss Cookbook' is a hardcover book, which typically consists of durable materials suitable for kitchen use.
- Q: Can I find traditional Swiss dishes in this cookbook? A: Absolutely, 'A Little Swiss Cookbook' features traditional Swiss dishes, including classic favorites like Fondue and Raclette.
- Q: Is this book a good gift for food lovers? A: Yes, 'A Little Swiss Cookbook' makes an excellent gift for food lovers and those interested in exploring Swiss cuisine, due to its rich collection of traditional recipes.