Title
A Little Thai Cookbook,Used
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The cuisine of Thailand shows all the advantages of a country that has a mouthwatering array of lush fruits and vegetables, a plethora of herbs and spices, and an abundance of fish, shellfish, pork, poultry and beef. Once the art of blending spices and creating garnishes has been mastered, Thai cooking is actually more simple than it looks. This little book offers a guide to the Thai kitchen and a representative selection of Thai cuisine from spicy, aromatic dishes such as Pork with Bamboo Shoots and Ginger Fish, to creamy and delicious desserts such as Coconut Cups and Water Chestnut and Coconut Pudding.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'A Little Thai Cookbook' have? A: This cookbook has sixty pages. It contains a variety of Thai recipes and cooking techniques.
- Q: What are the dimensions of this cookbook? A: The dimensions are four point five inches in length, zero point five one inches in width, and six inches in height. This makes it a compact cookbook.
- Q: What type of binding does this book have? A: This book features a hardcover binding. This type of binding is durable and suitable for frequent use in the kitchen.
- Q: What is the main focus of 'A Little Thai Cookbook'? A: The main focus is on Thai cuisine. The book explores various recipes that highlight the flavors and ingredients of Thailand.
- Q: Who is the author of this cookbook? A: The author is Terry Tan. He is known for his expertise in Asian cuisine.
- Q: What type of recipes can I find in this book? A: You can find a variety of recipes, including spicy dishes like Pork with Bamboo Shoots and desserts like Coconut Cups. The book offers a well-rounded selection of Thai cuisine.
- Q: Is this cookbook suitable for beginners? A: Yes, it is suitable for beginners. The recipes are designed to be accessible, making it easy for new cooks to try Thai cooking.
- Q: Are there any complex techniques required for the recipes? A: No, complex techniques are not required. Once basic spice blending is mastered, the recipes are straightforward and enjoyable.
- Q: Can I use this cookbook for special dietary needs? A: It depends on the recipe. Some recipes may be adaptable for dietary restrictions, but the book does not specifically address common dietary needs.
- Q: How should I store this cookbook to keep it in good condition? A: Store the cookbook in a cool, dry place. Keeping it on a shelf away from moisture will help preserve its condition.
- Q: Is there a recommended way to clean this book? A: Yes, gently wipe the cover with a damp cloth. Avoid submerging the book in water to prevent damage.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact customer service for assistance. They can provide options for returns or exchanges.
- Q: Does this cookbook come with a warranty? A: No, cookbooks typically do not come with a warranty. However, you can check the return policy from the retailer.
- Q: What if I want to gift this cookbook? A: This cookbook makes a great gift for cooking enthusiasts. Its vibrant recipes and compact size are appealing for any occasion.
- Q: Can I find this book at local bookstores? A: Yes, it may be available at local bookstores. However, availability can vary, so it's best to check in advance.