Title
A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean From The Merchants Of Venice To Th
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A Groundbreaking Culinary Work Of Extraordinary Depth And Scope That Spans More Than One Thousand Years Of History, A Mediterranean Feast Tells The Sweeping Story Of The Birth Of The Venerated And Diverse Cuisines Of The Mediterranean. Author Clifford A. Wright Weaves Together Historical And Culinary Strands From Moorish Spain To North Africa, From Coastal France To The Balearic Islands, From Sicily And The Kingdoms Of Italy To Greece, The Balkan Coast, Turkey, And The Near East.The Evolution Of These Cuisines Is Not Simply The Story Of Farming, Herding, And Fishing; Rather, The Story Encompasses Wars And Plagues, Political Intrigue And Pirates, The Silk Road And The Discovery Of The New World, The Rise Of Capitalism And The Birth Of Citystates, The Crusades And The Spanish Inquisition, And The Obsession With Spices. The Ebb And Flow Of Empires, The Movement Of Populations From Country To City, And Religion Have All Played A Determining Role In Making Each Of These Cuisines Unique.In A Mediterranean Feast, Wright Also Shows How The Cuisines Of The Mediterranean Have Been Indelibly Stamped With The Uncompromising Geography And Climate Of The Area And A Past Marked By Both Unrelenting Poverty And Outrageous Wealth. The Book'S More Than Five Hundred Contemporary Recipes (Which Have Been Adapted For Today'S Kitchen) Are The End Point Of Centuries Of Evolution And Show The Full Range Of Culinary Ingenuity And Indulgence, From The Peasant Kitchen To The Merchant Pantry. They Also Illustrate The Migration Of Local Culinary Predilections, Tastes For Food And Methods Of Preparation Carried From Home To New Lands And Back By Conquerors, Seafarers, Soldiers, Merchants, And Religious Pilgrims.A Mediterranean Feast Includes Fourteen Original Maps Of The Contemporary And Historical Mediterranean, A Guide To The Mediterranean Pantry, Food Products Resources, A Complete Bibliography, And A Recipe And General Index, In Addition To A Pronunciation Key. An Astonishing Accomplishment Of Culinary And Historical Research And Detective Work In Eight Languages, A Mediterranean Feast Is Requiredand Intriguingreading For Any Cook, Armchair Or Otherwise.
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- Q: What is the main focus of 'A Mediterranean Feast'? A: 'A Mediterranean Feast' explores the history and evolution of Mediterranean cuisines over more than a thousand years, detailing how historical events, geography, and cultural exchanges influenced cooking traditions.
- Q: How many recipes are included in the book? A: The book features over five hundred contemporary recipes that have been adapted for modern kitchens.
- Q: What type of binding does this book have? A: 'A Mediterranean Feast' is available in a hardcover binding, which is durable and suitable for frequent use in the kitchen.
- Q: Who is the author of this book? A: The author of 'A Mediterranean Feast' is Clifford A. Wright, known for his expertise in Mediterranean cuisine and culinary history.
- Q: When was 'A Mediterranean Feast' published? A: 'A Mediterranean Feast' was published on October 20, 1999.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes in 'A Mediterranean Feast' are designed to be accessible for cooks of all skill levels, including beginners.
- Q: Does the book include any historical maps? A: Yes, 'A Mediterranean Feast' includes fourteen original maps that illustrate both contemporary and historical Mediterranean regions.
- Q: What additional resources are provided in the book? A: The book includes a guide to the Mediterranean pantry, food product resources, a complete bibliography, and a recipe index, along with a pronunciation key.
- Q: What is the page count of 'A Mediterranean Feast'? A: 'A Mediterranean Feast' has a total of 840 pages, providing in-depth information and a wide variety of recipes.
- Q: Can I use this book for learning about Mediterranean culinary history? A: Absolutely, 'A Mediterranean Feast' combines culinary recipes with extensive historical context, making it a valuable resource for learning about Mediterranean culinary history.