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A Mediterranean Feast: The Story Of The Birth Of The Celebrated Cuisines Of The Mediterranean From The Merchants Of Venice To Th
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A Groundbreaking Culinary Work Of Extraordinary Depth And Scope That Spans More Than One Thousand Years Of History, A Mediterranean Feast Tells The Sweeping Story Of The Birth Of The Venerated And Diverse Cuisines Of The Mediterranean. Author Clifford A. Wright Weaves Together Historical And Culinary Strands From Moorish Spain To North Africa, From Coastal France To The Balearic Islands, From Sicily And The Kingdoms Of Italy To Greece, The Balkan Coast, Turkey, And The Near East.The Evolution Of These Cuisines Is Not Simply The Story Of Farming, Herding, And Fishing; Rather, The Story Encompasses Wars And Plagues, Political Intrigue And Pirates, The Silk Road And The Discovery Of The New World, The Rise Of Capitalism And The Birth Of Citystates, The Crusades And The Spanish Inquisition, And The Obsession With Spices. The Ebb And Flow Of Empires, The Movement Of Populations From Country To City, And Religion Have All Played A Determining Role In Making Each Of These Cuisines Unique.In A Mediterranean Feast, Wright Also Shows How The Cuisines Of The Mediterranean Have Been Indelibly Stamped With The Uncompromising Geography And Climate Of The Area And A Past Marked By Both Unrelenting Poverty And Outrageous Wealth. The Book'S More Than Five Hundred Contemporary Recipes (Which Have Been Adapted For Today'S Kitchen) Are The End Point Of Centuries Of Evolution And Show The Full Range Of Culinary Ingenuity And Indulgence, From The Peasant Kitchen To The Merchant Pantry. They Also Illustrate The Migration Of Local Culinary Predilections, Tastes For Food And Methods Of Preparation Carried From Home To New Lands And Back By Conquerors, Seafarers, Soldiers, Merchants, And Religious Pilgrims.A Mediterranean Feast Includes Fourteen Original Maps Of The Contemporary And Historical Mediterranean, A Guide To The Mediterranean Pantry, Food Products Resources, A Complete Bibliography, And A Recipe And General Index, In Addition To A Pronunciation Key. An Astonishing Accomplishment Of Culinary And Historical Research And Detective Work In Eight Languages, A Mediterranean Feast Is Requiredand Intriguingreading For Any Cook, Armchair Or Otherwise.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the page count of this book? A: This book contains eight hundred forty pages. It offers a comprehensive exploration of Mediterranean cuisines and history.
- Q: What are the dimensions of 'A Mediterranean Feast'? A: The book measures eight inches in length, two point three six inches in width, and ten inches in height. These dimensions make it a substantial hardcover volume.
- Q: Who is the author of this book? A: The author is Clifford A. Wright. He is known for his extensive research and expertise in Mediterranean culinary history.
- Q: How do I use this cookbook? A: You can use this cookbook by following the more than five hundred contemporary recipes provided. Each recipe has been adapted for today's kitchen.
- Q: Is this book suitable for beginner cooks? A: Yes, this book is suitable for beginner cooks. The recipes range from simple dishes to more complex meals, catering to various skill levels.
- Q: What type of cuisine does this book cover? A: This book covers Mediterranean cuisine. It explores the diverse culinary traditions from various Mediterranean regions including Italy, Greece, and North Africa.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place, ideally on a bookshelf. Keeping it away from direct sunlight will help to preserve its quality.
- Q: Are there any special care instructions for this book? A: No special care instructions are needed for this hardcover book. Just handle it with care to avoid damage.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the seller for return instructions. Most sellers offer a satisfaction guarantee.
- Q: Is this book suitable for children? A: Yes, this book is appropriate for children with adult supervision. The recipes can be a fun way to introduce them to cooking.
- Q: Does the book include historical context? A: Yes, the book includes extensive historical context. It covers over one thousand years of the evolution of Mediterranean cuisines.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. The book showcases a wide variety of dishes, including many that are plant-based.
- Q: Are there maps included in 'A Mediterranean Feast'? A: Yes, the book includes fourteen original maps. These maps illustrate the contemporary and historical Mediterranean regions.
- Q: What kind of recipes are featured in this cookbook? A: The cookbook features over five hundred recipes ranging from traditional dishes to contemporary adaptations. They reflect the culinary diversity of the Mediterranean.
- Q: Is this book available in digital format? A: Availability may vary, but many retailers offer digital formats of popular cookbooks. Check your preferred bookstore or online platform.
- Q: What is the binding type of this book? A: The book is bound in hardcover. This type of binding provides durability and a premium feel.