Title
A Modern Way To Cook
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From The Author Of The Brilliant A Modern Way To Eat, A New Collection Of Delicious, Healthy, Inspiring Vegetarian Recipes That Are So Quick To Make Theyre Achievable On Any Night Of The Week.Many More Of Us Are Interested In Eating Healthier Food On A Regular Basis But Sometimes, When Were Home Late, Tired After Work, And Dont Have Time To Buy Lots Of Ingredients, It Can Just Seem Too Complicated.In This Brilliant New Collection Of Recipes, Anna Jones Makes Clean, Nourishing, Vegetablecentred Food Realistic On Any Night Of The Week. Chapters Will Be Broken Down By Time (Recipes For Under 15, 20, 30 Or 40 Minutes) And Also By Planning A Little Ahead (Quick Healthy Breakfasts, Dishes You Can Make And Reuse Throughout The Week). Annas New Book Will Be A Truly Practical And Inspiring Collection For Anyone Who Wants To Put Dinner On The Table Quickly, Without Fuss, Trips To Specialist Shops Or Too Much Washing Up, But Still Eat Food That Tastes Incredible And Is Doing You Good.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes are included in 'A Modern Way to Cook'? A: The book features a collection of quick, healthy, and inspiring vegetarian recipes, making it suitable for those looking to prepare nourishing meals without spending too much time.
- Q: How is 'A Modern Way to Cook' organized? A: The recipes are organized by time, with sections for meals that can be prepared in under 15, 20, 30, or 40 minutes, as well as chapters that focus on planning ahead for quick healthy breakfasts and reusable dishes throughout the week.
- Q: Who is the author of 'A Modern Way to Cook'? A: The book is authored by Anna Jones, who is known for her expertise in vegetarian cooking.
- Q: What is the page count of 'A Modern Way to Cook'? A: The book contains a total of 352 pages.
- Q: What is the condition of the book? A: The book is brand new, ensuring that it is in excellent condition for readers.
- Q: When was 'A Modern Way to Cook' published? A: The book was published on July 16, 2015.
- Q: What type of binding does 'A Modern Way to Cook' have? A: This edition of the book is bound in hardcover.
- Q: Is 'A Modern Way to Cook' suitable for beginners? A: Yes, the recipes are designed to be quick and achievable, making them suitable for beginners as well as experienced cooks.
- Q: Are there any special dietary considerations in 'A Modern Way to Cook'? A: The book focuses on vegetarian recipes, making it a great choice for those following a vegan or vegetarian diet.
- Q: What makes 'A Modern Way to Cook' a practical cookbook? A: The book emphasizes easy, quick recipes that require minimal ingredients and preparation time, allowing readers to enjoy healthy meals even on busy nights.