Title
A Montreal Cook: Recipes And Reflections From My Kitchen
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Taste Canada Gold Medal Award Winner Lesley Chesterman Shares More Than 90 Stunning Recipes To Reveal The Best Of Montreal, One Of North AmericaS Most Vibrant, Diverse, And Delicious Food Cities.Take A Culinary Journey Through Montreal With AwardWinning Chef, Author, And Food Critic Lesley Chesterman.Start Your Day With Irresistible Breakfast And Brunch Options Like Bostok, A French Bakery Classic Where Almond Croissants Meet French Toast. Tour The CityS Vibrant Market Culture And Follow Chesterman Through Traditions Like Apro Hour And AprsSki. YouLl Discover The Ins And Outs Of Entertaining MontrealStyle, With Multicultural Offerings That Reflect The CityS Vibrant Spirit And Classic Quebecois Dishes That Are Both Accessible And Irresistible.Through Luscious Photos, Witty Notes, And Over 90 Soulful And EasyToFollow Recipes, Chesterman Explores MontrealS Unique Influence On Her Life As One Of QuebecS Most Beloved Chefs And Restaurant Critics, All With The Spirit Of A Friend Chatting Across The Kitchen Table.With An Added List Of Her Own Personal City FavoritesFrom Bistros And Wine Bars To Bakeries And CheesemongersA Montreal Chef Is Both Deeply Personal And Warmly Welcoming, Transporting Readers And Home Cooks Directly To The Unique City Of Montreal And Its Unforgettable Cuisine.
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