A Natural History Of Wine

A Natural History Of Wine

SKU: SONG0300211023
Categories : History
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main topic of 'A Natural History of Wine'? A: The book explores the science of wine and winemaking, examining the intersections between various scientific disciplines and the art of wine.
  • Q: Who are the authors of 'A Natural History of Wine'? A: The authors are Ian Tattersall, a palaeoanthropologist, and Rob DeSalle, a molecular biologist.
  • Q: What is the publication date of this book? A: The book was published on November 10, 2015.
  • Q: How many pages does 'A Natural History of Wine' have? A: The book contains 264 pages.
  • Q: What is the binding type of this book? A: The book is available in a hardcover binding.
  • Q: Is 'A Natural History of Wine' suitable for beginners? A: Yes, the book is written in a conversational and accessible style, making it suitable for readers of all backgrounds.
  • Q: Does the book include illustrations? A: Yes, 'A Natural History of Wine' features colorful illustrations throughout the text.
  • Q: What scientific disciplines are covered in the book? A: The book covers a range of disciplines including microbiology, ecology, physiology, neurobiology, physics, chemistry, biochemistry, and more.
  • Q: Can this book be useful for someone interested in wine appreciation? A: Absolutely, the book provides insights that can enhance one’s understanding and appreciation of wine.
  • Q: What makes this book unique compared to other wine books? A: The unique aspect of this book is its interdisciplinary approach, blending science with the cultural and historical context of wine.