A Natural History Of Wine

A Natural History Of Wine

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SKU: SONG0300211023
Brand: Yale University Press
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  • Q: What is the main topic of 'A Natural History of Wine'? A: The book explores the science of wine and winemaking, examining the intersections between various scientific disciplines and the art of wine.
  • Q: Who are the authors of 'A Natural History of Wine'? A: The authors are Ian Tattersall, a palaeoanthropologist, and Rob DeSalle, a molecular biologist.
  • Q: What is the publication date of this book? A: The book was published on November 10, 2015.
  • Q: How many pages does 'A Natural History of Wine' have? A: The book contains 264 pages.
  • Q: What is the binding type of this book? A: The book is available in a hardcover binding.
  • Q: Is 'A Natural History of Wine' suitable for beginners? A: Yes, the book is written in a conversational and accessible style, making it suitable for readers of all backgrounds.
  • Q: Does the book include illustrations? A: Yes, 'A Natural History of Wine' features colorful illustrations throughout the text.
  • Q: What scientific disciplines are covered in the book? A: The book covers a range of disciplines including microbiology, ecology, physiology, neurobiology, physics, chemistry, biochemistry, and more.
  • Q: Can this book be useful for someone interested in wine appreciation? A: Absolutely, the book provides insights that can enhance one’s understanding and appreciation of wine.
  • Q: What makes this book unique compared to other wine books? A: The unique aspect of this book is its interdisciplinary approach, blending science with the cultural and historical context of wine.

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