A New Napa Cuisine: [A Cookbook],Used

A New Napa Cuisine: [A Cookbook],Used

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This debut cookbook by Chef Christopher Kostow of The Restaurant at Meadowood discusses the transformative effect that The Napa Valley has had on his perception of cooking and craft. Through thoughtful essays, curated recipes and stunning photography, A New Napa Cuisine details the relationships and collaborations that exemplify a 'new Napa'one full of dynamism, youth and promise.A New Napa Cuisine follows Kostow's journey from summer jobs at a Chicagoarea music festival to helming a threeMichelinstarred restaurant that the Wall Street Journal recently praised as a 'temple of modern American cuisine.' The book celebrates the local artisans, products, growers, and wilds that have played a role in the creation of a nascent style of cooking specific to this small American valley. Through tales of designing china with local ceramicists or discovering wild edibles along the creek while walking his dog; planting seeds both literal and figurativeKostow's story is a personal and engaging one.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'A New Napa Cuisine'? A: The main theme of 'A New Napa Cuisine' is the transformative effect that Napa Valley has had on Chef Christopher Kostow's cooking approach, emphasizing local artisans, products, and collaborations that define a new style of cuisine.
  • Q: Who is the author of 'A New Napa Cuisine'? A: The author of 'A New Napa Cuisine' is Chef Christopher Kostow, known for his acclaimed work at The Restaurant at Meadowood.
  • Q: What type of recipes can I expect in this cookbook? A: This cookbook features curated recipes that highlight the local ingredients and culinary techniques associated with the Napa Valley, showcasing a blend of innovative and traditional approaches.
  • Q: What is the publication date of 'A New Napa Cuisine'? A: The publication date of 'A New Napa Cuisine' is October 14, 2014.
  • Q: How many pages does 'A New Napa Cuisine' have? A: The book contains a total of 304 pages.
  • Q: Is 'A New Napa Cuisine' a hardcover edition? A: Yes, 'A New Napa Cuisine' is available in a hardcover edition.
  • Q: What kind of insights does Chef Kostow provide in the book? A: Chef Kostow provides thoughtful essays and personal anecdotes that reflect his culinary journey, alongside insights into the relationships he has built with local growers and artisans.
  • Q: Is 'A New Napa Cuisine' suitable for beginner cooks? A: While 'A New Napa Cuisine' includes recipes that may challenge beginner cooks, it is designed to inspire all levels of culinary enthusiasts with its engaging narrative and focus on local ingredients.
  • Q: What is the significance of the title 'A New Napa Cuisine'? A: The title 'A New Napa Cuisine' signifies a modern and innovative approach to cooking that is influenced by the vibrant culture and resources of the Napa Valley.
  • Q: Can I find stunning photography in 'A New Napa Cuisine'? A: Yes, the book features stunning photography that complements the recipes and essays, enhancing the overall presentation and experience.