Title
A New Way To Bake: Classic Recipes Updated With Betterforyou Ingredients From The Modern Pantry: A Baking Book-used
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A Musthave For Every Baker, With 130 Recipes Featuring Bold New Flavors And Ingredients.Here Is The Goto Cookbook That Definitively Ushers The Baking Pantry Beyond White Flour And Sugar To Include Natural Sweeteners, Wholegrain Flours, And Other Betterforyouand Deliciousingredients. The Editors At Martha Stewart Living Have Explored The Distinctive Flavors And Alluring Textures Of These Healthful Foods, And This Book Shares Their Very Best Results.A New Way To Bake Has 130 Foolproof Recipes That Showcase The Many Ways These Newly Accessible Ingredients Can Transform Traditional Cookies, Pies, Cakes, Breads, And More. Chocolate Chip Cookies Gain Greater Depth With Earthy Farro Flour, Pancakes Become Protein Powerhouses When Made With Quinoa, And Lemon Squares Get A Wonderfully Crumbly Crust And Subtle Nutty Flavor Thanks To Coconut Oil. Superfoods Are Right At Home In These Baked Goods; Granola Has A Dose Of Crunchy Chia Seeds, And Glutenfree Brownies Have An Extra Chocolaty Punch From Cocoa Nibs.With A Diy Section For Making Your Own Nut Butter, Yogurt, Coconut Milk, And Other Basics, And More Than 150 Photographs, Including Stepbystep Howto Images, A New Way To Bake Is The Nextgeneration Homebaking Bible.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'A New Way to Bake'? A: The book features 130 recipes that encompass a variety of baked goods, including cookies, pies, cakes, and breads, all made using better-for-you ingredients.
- Q: Who is the author of 'A New Way to Bake'? A: The book is authored by the Editors of Martha Stewart Living, who have curated the recipes and insights within.
- Q: What is the primary focus of the recipes in this baking book? A: The primary focus is on utilizing natural sweeteners and whole-grain flours, moving beyond traditional white flour and sugar to create healthier baked goods.
- Q: How many pages does 'A New Way to Bake' have? A: The book contains 320 pages filled with recipes and photographs.
- Q: Is there a DIY section in 'A New Way to Bake'? A: Yes, the book includes a DIY section that guides readers on how to make their own nut butter, yogurt, coconut milk, and other baking essentials.
- Q: When was 'A New Way to Bake' published? A: The book was published on March 28, 2017.
- Q: What is the binding type of 'A New Way to Bake'? A: The book is available in paperback binding.
- Q: Can the recipes in 'A New Way to Bake' be modified for gluten-free diets? A: Yes, the book includes recipes that cater to gluten-free diets, using alternative ingredients like quinoa and gluten-free flours.
- Q: Does 'A New Way to Bake' include step-by-step images? A: Yes, the book features more than 150 photographs, including step-by-step how-to images to assist bakers.
- Q: What makes 'A New Way to Bake' suitable for modern baking? A: The book highlights the use of healthful ingredients, innovative flavors, and contemporary techniques that align with modern dietary preferences.