Title
A Passion for Bread: Lessons from a Master Baker,New
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In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of stepbystep photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapevo Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 fullcolor photographs.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'A Passion for Bread'? A: 'A Passion for Bread' focuses on teaching readers the art of baking bread through detailed instructions and step-by-step photographs, sharing the expertise of Master Baker Lionel Vatinet.
- Q: How many recipes are included in the book? A: The book includes a total of 65 recipes, covering a variety of everyday loaves and special occasion breads.
- Q: What types of bread can I learn to make from this cookbook? A: You can learn to make various types of bread, including baguettes, ciabatta, whole grain breads, Beaujolais Bread, Jalapeño Cheddar Bread, and sourdough boule.
- Q: Is there any additional content besides bread recipes? A: Yes, the book features a chapter with delectable soup and sandwich recipes to complement your freshly baked bread.
- Q: What is the binding type of this cookbook? A: 'A Passion for Bread' is available in a hardcover binding, which provides durability for frequent use in the kitchen.
- Q: How many pages does the book contain? A: The cookbook contains 304 pages filled with recipes and full-color photographs.
- Q: Who is the author of 'A Passion for Bread'? A: The author of the book is Lionel Vatinet, a Master Baker with extensive knowledge in bread making.
- Q: When was 'A Passion for Bread' published? A: 'A Passion for Bread' was published on November 5, 2013.
- Q: What is the item condition of the book? A: The item condition of 'A Passion for Bread' is listed as Very Good, indicating it is well-preserved.
- Q: Does the book include photographs of the baking process? A: Yes, the book features 350 full-color photographs that illustrate the baking process and the finished bread.