Title
A Passion for Bread: Lessons from a Master Baker,New
Delivery time: 8-12 business days (International)
In this charming and practical cookbook, Master Baker Lionel Vatinet shares his knowledge and passion for baking irresistible bread.A Passion for Bread brings a Master Baker's encyclopedic knowledge of bread, passed on from a long line of French artisan bakers, to the American home, with detailed instructions and dozens of stepbystep photographs. It covers everyday loaves like baguettes, ciabatta, and whole grain breads, as well as loaves for special occasions, including Beaujolais Bread, Jalapevo Cheddar Bread, and Lionel Vatinet's celebrated sourdough boule. A chapter of delectable soup and sandwich recipes will inspire you to create the perfect accompaniments. The book offers a detailed introduction to bread baking, 65 recipes, and 350 fullcolor photographs.
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⚠️ WARNING (California Proposition 65):
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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'A Passion for Bread'? A: 'A Passion for Bread' focuses on teaching readers the art of baking bread through detailed instructions and step-by-step photographs, sharing the expertise of Master Baker Lionel Vatinet.
- Q: How many recipes are included in the book? A: The book includes a total of 65 recipes, covering a variety of everyday loaves and special occasion breads.
- Q: What types of bread can I learn to make from this cookbook? A: You can learn to make various types of bread, including baguettes, ciabatta, whole grain breads, Beaujolais Bread, Jalapeño Cheddar Bread, and sourdough boule.
- Q: Is there any additional content besides bread recipes? A: Yes, the book features a chapter with delectable soup and sandwich recipes to complement your freshly baked bread.
- Q: What is the binding type of this cookbook? A: 'A Passion for Bread' is available in a hardcover binding, which provides durability for frequent use in the kitchen.
- Q: How many pages does the book contain? A: The cookbook contains 304 pages filled with recipes and full-color photographs.
- Q: Who is the author of 'A Passion for Bread'? A: The author of the book is Lionel Vatinet, a Master Baker with extensive knowledge in bread making.
- Q: When was 'A Passion for Bread' published? A: 'A Passion for Bread' was published on November 5, 2013.
- Q: What is the item condition of the book? A: The item condition of 'A Passion for Bread' is listed as Very Good, indicating it is well-preserved.
- Q: Does the book include photographs of the baking process? A: Yes, the book features 350 full-color photographs that illustrate the baking process and the finished bread.