Title
A Passion For Cheese: More Than 130 Innovative Ways To Cook With Cheese-new
Delivery time: 8-12 business days (International)
A Passion For Cheese Is Renowned Chef Paul Gaylers Stunning Collection Of Recipes That Highlight The Worlds Finest, Most Delicious Cheeses. Covering Dozens Of Varieties And Using Fresh, Dazzling Flavor Combinations, The Recipes Span Every Course And Every Mood, And Include: Lobster And Vermont Cheddar Bisque, Roasted Vegetable Pizza With Goat Cheese And Mozzarella, Parmesancrusted Sea Bass, Chocolate Mascarpone Brulee, Lemon Blini With Ricotta And Raspberries, And More. This Is A Worldclass, Mouthwatering, Musthave Book For Every Cheese Lover.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What types of recipes are included in 'A Passion for Cheese'? A: 'A Passion for Cheese' features a variety of recipes that highlight different cheeses, including lobster and Vermont cheddar bisque, roasted vegetable pizza with goat cheese and mozzarella, and chocolate mascarpone brulee, among others.
- Q: Who is the author of this cookbook? A: The author of 'A Passion for Cheese' is Paul Gayler, a renowned chef known for his innovative culinary creations.
- Q: How many pages does the book contain? A: 'A Passion for Cheese' contains a total of 192 pages filled with delicious recipes and cheese-related tips.
- Q: What is the binding type of this cookbook? A: This cookbook is available in paperback binding, making it easy to handle while cooking.
- Q: When was 'A Passion for Cheese' published? A: 'A Passion for Cheese' was published on February 19, 2000.
- Q: Is this cookbook suitable for beginners? A: Yes, 'A Passion for Cheese' includes recipes that can be enjoyed by both beginners and experienced cooks who want to explore creative cheese dishes.
- Q: Are there vegetarian recipes included in the book? A: Yes, the cookbook includes a variety of recipes that cater to vegetarian preferences, featuring delicious cheese pairings with fresh vegetables.
- Q: What edition is 'A Passion for Cheese'? A: 'A Passion for Cheese' is published as a First Edition.
- Q: Can this book be a good gift for cheese lovers? A: Absolutely! 'A Passion for Cheese' makes an excellent gift for cheese lovers, offering a range of recipes that celebrate different cheeses.
- Q: Does the book provide tips on selecting and storing cheese? A: Yes, 'A Passion for Cheese' offers insights and tips on selecting, pairing, and storing various types of cheese to enhance your culinary experience.