A Passion for Piedmont: Italy's Most Glorious Regional Table,Used

A Passion for Piedmont: Italy's Most Glorious Regional Table,Used

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A delectable regional Italian cookbook includes a host of traditional specialities, ranging from antipasta such as Vitello Tonnato to simple, classic pasta dishes including tajarin, Piedmont's interpretation of tagliatelle, and from main course to authentic desserts.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes are included in 'A Passion for Piedmont'? A: The cookbook features a variety of traditional Italian recipes, including antipasti like Vitello Tonnato, classic pasta dishes such as tajarin, main course options, and authentic desserts.
  • Q: Is 'A Passion for Piedmont' suitable for beginners in cooking? A: Yes, the cookbook contains a range of recipes that cater to different skill levels, making it accessible for beginners while also providing more advanced options for experienced cooks.
  • Q: What is the page count of 'A Passion for Piedmont'? A: 'A Passion for Piedmont' contains 352 pages filled with recipes and culinary tips.
  • Q: Who is the author of 'A Passion for Piedmont'? A: The book is authored by Matt Kramer, known for his expertise in Italian cuisine.
  • Q: When was 'A Passion for Piedmont' published? A: 'A Passion for Piedmont' was published on January 1, 1997.
  • Q: What is the binding type of this cookbook? A: The cookbook is available in hardcover binding, which provides durability for frequent use in the kitchen.
  • Q: Are there any special features of this cookbook? A: The cookbook is labeled as a used book in good condition, which offers an affordable option for those looking to explore Italian cuisine.
  • Q: What edition of 'A Passion for Piedmont' is available? A: This cookbook is a First Edition, offering original recipes and insights into the Piedmont region's culinary traditions.
  • Q: Does the book include nutritional information for the recipes? A: The cookbook does not specifically mention nutritional information; it focuses primarily on the recipes and their traditional preparation methods.
  • Q: Can I find vegetarian recipes in 'A Passion for Piedmont'? A: Yes, the cookbook includes various vegetarian options among its traditional Italian recipes.