Title
A Platter Of Figs And Other Recipes
Delivery time: 8-12 business days (International)
Forget About Getting Back To The Land, David Tanis Just Wants You To Get Back To The Kitchenfor Six Months A Year, David Tanis Is The Head Chef At Chez Panisse, The Berkeley, California, Restaurant Where He Has Worked Alongside Alice Waters Since The 1980S In Creating A Revolution In Sustainable American Cuisine. The Other Six Months, Tanis Lives In Paris In A Seventeenthcentury Apartment, Where He Hosts Intimate Dinners For Friends And Paying Guests, And Prepares The Food In A Small Kitchen Equipped With Nothing More Than An Old Stove, A Little Counter Space, And A Handful Of Wellused Pots And Pans.This Is The Book For Anyone Who Wants To Gather And Feed Friends Around A Table And Nurture Their Conversation. Its Not About Showing Off With Complicated Techniques And Obscure Ingredients. Worlds Away From The Showy Food Network Personalities, Tanis Believes That The Most Satisfying Mealsfor Both The Cook And The Guestare Invariably The Simplest.Home Cooks Can Easily Recreate Any Of His 24 Seasonal, Marketdriven Menus, From Springs Supper Of The Lamb (Warm Asparagus Vinaigrette; Shoulder Of Spring Lamb With Flageolet Beans And Olive Relish; Rum Baba With Cardamom) To Winters North African Comfort Food (Carrot And Coriander Salad; Chicken Tagine With Pumpkin And Chickpeas). Best Of All, Tanis Is An Engaging Guide With A Genuine Gift For Words, Whose Soulful Approach To Food Will Make Any Kitchen, Big Or Small, A Warm And Compelling Place To Spend Time.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'A Platter of Figs and Other Recipes'? A: The book emphasizes the joy of cooking simple, seasonal dishes that bring friends together around the table, rather than showcasing complicated techniques.
- Q: Who is the author of this cookbook? A: The author is David Tanis, a well-known chef who has worked at Chez Panisse and hosts intimate dinners in Paris.
- Q: How many recipes are included in this book? A: The book features 24 seasonal menus, each designed to be easy for home cooks to recreate.
- Q: What type of cuisine does David Tanis focus on in this book? A: Tanis focuses on sustainable American cuisine with a seasonal and market-driven approach.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes are designed to be accessible and straightforward, making it suitable for cooks of all skill levels.
- Q: What is the condition of the book being sold? A: The book is listed as a used book in good condition.
- Q: What are some examples of seasonal dishes included in the book? A: Examples include Supper of the Lamb for spring and North African Comfort Food for winter.
- Q: What is the binding type of the book? A: The book is available in hardcover binding.
- Q: When was 'A Platter of Figs and Other Recipes' published? A: The book was published on October 1, 2008.
- Q: How many pages does the book have? A: The book contains a total of 294 pages.