Title
A Platter of Figs and Other Recipes,Used
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Forget about getting back to the land, David Tanis just wants you to get back to the kitchenFor six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolution in sustainable American cuisine. The other six months, Tanis lives in Paris in a seventeenthcentury apartment, where he hosts intimate dinners for friends and paying guests, and prepares the food in a small kitchen equipped with nothing more than an old stove, a little counter space, and a handful of wellused pots and pans.This is the book for anyone who wants to gather and feed friends around a table and nurture their conversation. Its not about showing off with complicated techniques and obscure ingredients. Worlds away from the showy Food Network personalities, Tanis believes that the most satisfying mealsfor both the cook and the guestare invariably the simplest.Home cooks can easily recreate any of his 24 seasonal, marketdriven menus, from springs Supper of the Lamb (Warm Asparagus Vinaigrette; Shoulder of Spring Lamb with Flageolet Beans and Olive Relish; Rum Baba with Cardamom) to winters North African Comfort Food (Carrot and Coriander Salad; Chicken Tagine with Pumpkin and Chickpeas). Best of all, Tanis is an engaging guide with a genuine gift for words, whose soulful approach to food will make any kitchen, big or small, a warm and compelling place to spend time.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does 'A Platter of Figs and Other Recipes' have? A: This book has two hundred ninety-four pages. It offers a comprehensive collection of seasonal recipes and insights from the author.
- Q: What is the binding type of this book? A: The book is hardcover. This durable binding ensures longevity for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures eight inches in length, one point twenty-six inches in width, and ten point two inches in height. These dimensions make it easy to handle and store.
- Q: Who is the author of 'A Platter of Figs and Other Recipes'? A: The author is David Tanis. He is an acclaimed chef known for his work at Chez Panisse and his focus on seasonal cooking.
- Q: What genre does this book belong to? A: This book falls under the Essays genre. It combines culinary insights with personal storytelling.
- Q: What kind of recipes can I expect in this book? A: You can expect twenty-four seasonal, market-driven menus. Recipes range from simple appetizers to elegant main courses.
- Q: How do I use the recipes in 'A Platter of Figs and Other Recipes'? A: Simply follow the step-by-step instructions provided in each recipe. The author emphasizes simplicity and accessibility for home cooks.
- Q: Is this book suitable for beginner cooks? A: Yes, this book is suitable for beginner cooks. The recipes are designed to be simple and approachable, focusing on fresh ingredients.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian options available. Many of the recipes highlight seasonal vegetables and grains.
- Q: How should I store the book to keep it in good condition? A: Store the book in a cool, dry place. Keeping it upright in a bookshelf can prevent damage to the spine.
- Q: How do I clean the book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth. Avoid using harsh chemicals that could damage the material.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer support for assistance. They will guide you through the return or exchange process.
- Q: Can I return the book if I don't like it? A: Yes, you can return the book if it does not meet your expectations. Check the return policy for specific guidelines.
- Q: Is this book suitable for adults only? A: No, this book is not restricted to adults. It can be enjoyed by anyone interested in cooking and food.
- Q: Are there any photographs in the book? A: Yes, there are one hundred twenty-five color photographs. These images enhance the reading experience and inspire home cooks.
- Q: What is the focus of the recipes in 'A Platter of Figs and Other Recipes'? A: The focus is on simple, seasonal cooking. The author encourages readers to gather ingredients from local markets.