Title
A Priori Knowledge (Oxford Readings In Philosophy)
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Many Philosophers Are Again Examining The Traditional Topic Of A Priori Knowledge, Or Knowledge That Does Not Depend On Sensory Experience. This Volume Collects The Most Important Recent Essays On The Subject By Wellknown Thinkers Such As A.J. Ayer, W.V. Quine, Barry Stroud, C.I. Lewis, Hilary Putnam, Roderick M. Chisholm, Saul A. Kripke, Albert Casullo, R.G. Swinburne, And Philip Kitcher. Including An Introduction By The Editor And An Extensive Bibliography, This Book Provides Philosophers And Students With An Indepth Look At Contemporary Investigations Into The Nature Of A Priori Knowledge.
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- Q: What is the main topic of 'A Priori Knowledge'? A: The book examines the concept of a priori knowledge, which refers to knowledge that does not rely on sensory experience. It includes significant essays from prominent philosophers discussing this topic.
- Q: Who are some of the philosophers featured in the book? A: The volume includes essays from well-known thinkers such as A.J. Ayer, W.V. Quine, Barry Stroud, C.I. Lewis, Hilary Putnam, Roderick M. Chisholm, Saul A. Kripke, Albert Casullo, R.G. Swinburne, and Philip Kitcher.
- Q: What type of binding does this book have? A: This book is published in paperback binding.
- Q: How many pages are there in 'A Priori Knowledge'? A: The book contains a total of 232 pages.
- Q: When was 'A Priori Knowledge' published? A: The book was published on September 24, 1987.
- Q: Is there an introduction in the book? A: Yes, the book includes an introduction by the editor, providing context for the essays included.
- Q: What is the condition of the book? A: The book is listed as being in 'Very Good' condition.
- Q: What edition of the book is available? A: This is the First Edition of 'A Priori Knowledge'.
- Q: What category does this book fall under? A: The book is categorized under Epistemology.
- Q: Is there a bibliography included in the book? A: Yes, the book includes an extensive bibliography for further reading and research on the subject.