Title
A Real Southern Cook: In Her Savannah Kitchen
Delivery time: 8-12 business days (International)
Dora Charles Is The Real Deal, And Hers May Be The Most Honest And Personal Southern Cookbook I'Ve Ever Read. John Martin Taylorin Her First Cookbook, A Revered Former Cook At Savannah'S Most Renowned Restaurant Divulges Her Locally Famous Savannah Recipesmany Of Them Never Written Down Beforeand Those Of Her Family And Friendshundreds Of Thousands Of People Have Made A Trip To Dine On The Exceptional Food Cooked By Dora Charles At Savannah'S Most Famous Restaurant. Now, The Woman Who Was Barraged By Editors And Agents To Tell Her Story Invites Us Into Her Home To Taste The Food She Loves Best.These Are The Intensely Satisfying Dishes At The Heart Of Dora'S Beloved Savannah: Shrimp And Rice; Simple Smoky Okra; Buttermilk Cornbread From Her Grandmother; And Of Course, A Truly Incomparable Fried Chicken. Each Dish Has A Secret Ingredient For A Burst Of Flavor: Mayonnaise In The Biscuits; Savannah Seasoning In Her Gone To Glory Potato Salad; Sugarglazed Bacon In Her Deviled Eggs. All The Cornerstones Of The Southern Table Are Here, From Outofthisworld Smothered Catfish To Desserts Like A Jawdropping Very Red Velvet Cake.With Moving Dignity, Dora Describes Her Motherless Upbringing In Savannah, The Hard Life Of Her Family, Whose Memories Stretched Back To Slave Times, Learning To Cook At Age Six, And The Years She Worked At The Restaurant. Talking About Boxes Impart Doras Cooking Wisdom, And Evocative Photos Of Savannah And The Low Country Set The Scene.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does 'A Real Southern Cook: In Her Savannah Kitchen' focus on? A: This cookbook focuses on Southern cuisine, featuring traditional recipes from Savannah and the author's family.
- Q: Who is the author of the cookbook? A: The author is Dora Charles, a former cook at one of Savannah's most renowned restaurants.
- Q: How many pages are in the cookbook? A: The cookbook contains 272 pages.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book includes easy-to-follow recipes and cooking wisdom, making it suitable for beginners.
- Q: What type of binding does this cookbook have? A: This cookbook is bound in hardcover, providing durability for frequent use.
- Q: When was 'A Real Southern Cook: In Her Savannah Kitchen' published? A: The cookbook was published on September 8, 2015.
- Q: Are there any special ingredients mentioned in the recipes? A: Yes, many recipes include unique 'secret ingredients' for enhanced flavor, such as mayonnaise in biscuits and sugar-glazed bacon in deviled eggs.
- Q: What kind of recipes can I expect to find in this cookbook? A: The cookbook features a variety of recipes including main dishes, sides, and desserts, such as Fried Chicken, Buttermilk Cornbread, and Very Red Velvet Cake.
- Q: Does the book include any personal stories or anecdotes? A: Yes, Dora Charles shares personal stories about her upbringing and experiences, adding depth to the recipes.
- Q: Is there an illustrated edition of the cookbook? A: Yes, this edition is illustrated, providing visual context to the recipes and the author's experiences.