Title
A Second Handbook of AngloSaxon Food and Drink,Used
Delivery time: 8-12 business days (International)
This book is a companion to the popular first Handbook by Hagen that explored food proseeing and consumption. It brings together for the first time information from various primary, secondary and archaeological sources in order to build up a composite picture of the production and distribution of food during the AngloSaxon period. A vast amount of information on livestock, cereal and vegetable crops, fish, honey, and fermetned drinks is included, together with related subjects such as hospitality, charity and drunkenness.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'A Second Handbook of Anglo-Saxon Food and Drink'? A: The book provides a comprehensive exploration of food production and consumption during the Anglo-Saxon period, drawing from various primary, secondary, and archaeological sources.
- Q: Who is the author of this book? A: The author of 'A Second Handbook of Anglo-Saxon Food and Drink' is Ann Hagen.
- Q: When was this book published? A: The book was published on December 31, 1995.
- Q: How many pages does the book have? A: The book contains 409 pages.
- Q: What type of binding does this book have? A: This book is available in paperback binding.
- Q: What condition is the book in? A: The book is listed as in acceptable condition.
- Q: What topics are covered in the book besides food and drink? A: In addition to food and drink, the book covers related subjects such as hospitality, charity, and drunkenness.
- Q: Is there a lot of information about specific food items in the book? A: Yes, the book includes extensive information on livestock, cereal and vegetable crops, fish, honey, and fermented drinks.
- Q: Is this book suitable for academic research? A: Yes, it compiles information from various credible sources, making it suitable for academic research on Anglo-Saxon food culture.
- Q: Does the book include illustrations or images? A: The book's details do not specify if it includes illustrations or images.