Title
A Second Handbook of AngloSaxon Food and Drink,Used
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This book is a companion to the popular first Handbook by Hagen that explored food proseeing and consumption. It brings together for the first time information from various primary, secondary and archaeological sources in order to build up a composite picture of the production and distribution of food during the AngloSaxon period. A vast amount of information on livestock, cereal and vegetable crops, fish, honey, and fermetned drinks is included, together with related subjects such as hospitality, charity and drunkenness.
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- Q: What is the main focus of 'A Second Handbook of Anglo-Saxon Food and Drink'? A: The book provides a comprehensive exploration of food production and consumption during the Anglo-Saxon period, drawing from various primary, secondary, and archaeological sources.
- Q: Who is the author of this book? A: The author of 'A Second Handbook of Anglo-Saxon Food and Drink' is Ann Hagen.
- Q: When was this book published? A: The book was published on December 31, 1995.
- Q: How many pages does the book have? A: The book contains 409 pages.
- Q: What type of binding does this book have? A: This book is available in paperback binding.
- Q: What condition is the book in? A: The book is listed as in acceptable condition.
- Q: What topics are covered in the book besides food and drink? A: In addition to food and drink, the book covers related subjects such as hospitality, charity, and drunkenness.
- Q: Is there a lot of information about specific food items in the book? A: Yes, the book includes extensive information on livestock, cereal and vegetable crops, fish, honey, and fermented drinks.
- Q: Is this book suitable for academic research? A: Yes, it compiles information from various credible sources, making it suitable for academic research on Anglo-Saxon food culture.
- Q: Does the book include illustrations or images? A: The book's details do not specify if it includes illustrations or images.