A Selection Of Modernized Recipes From Food In The Civil War: The North (American Food In History),New

A Selection Of Modernized Recipes From Food In The Civil War: The North (American Food In History),New

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SKU: DADAX161186156X
UPC: 9781611861563
Brand: Michigan State University Press
Condition: New
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As Companions To The First And Second Volumes In The American Food In History Series We Offer Selections Of Recipes, Updated And Tested By Food Editor Jennifer Billock, Using Measurements And Techniques That Modern Readers Can Use In Their Own Kitchen. Arranged By Main Meal Occasions (Breakfast, Picnic Or Lunch, Dinner, Dessert) These Recipessome Familiar, Some Curious, All Intriguingwill Allow Family And Friends To Get A Taste Of The Times With Their Own Civil War Era Meals. The Original Versions Of These Recipes (And Many More) Can Be Found In Food In The Civil War Era: The North And Food In The Civil War Era: The South, Edited By Helen Zoe Veit, Along With Fascinating Essays About The History And The Times.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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