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From Immigrant Roots To Inspired CuisineTaste The Journey Of A Chef Who Brought The World To His Tablediscover A Spoonful Of Everywhere, The Vibrant New Cookbook By Acclaimed Chef Abraham Salum, Where Global Flavors And Personal Stories Come Together In Every Dish. From His Childhood In Mexico City To Professional Training In France And Belgium, Salum Invites Readers Into His Culinary World, Sharing Recipes That Reflect His Mexican, Italian, Spanish, And Lebanese Heritage. This Beautifully Curated Cookbook Is Organized By IngredientCheese, Fruit, Greens, Tubers, Seafood, And MoreMaking It Easy To Navigate Whether YouRe A Home Cook Or Seasoned Chef.Featuring Signature Dishes From His AwardWinning Dallas Restaurant, Salum, Each Recipe Is Steeped In Culture, Family, And Memory. Learn How To Craft LiliaS Yukon Gold Potato & Onion Tortilla Espaola, Rustic Provenal Classics, And Modern Global Creations With StepByStep Guidance, Pantry Tips, And Expert Pairings.Perfect For Food Lovers, Culture Seekers, And Culinary Adventurers, A Spoonful Of Everywhere Is More Than A CookbookItS A Journey Across Continents Through The Universal Language Of Food. Elevate Your Cooking, Expand Your Palate, And Celebrate Diversity At The Table With This MustHave Addition To Your Kitchen Library.
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