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A Table in the Tarn: Living, Eating and Cooking in Rural France
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Who among us has not dreamed of leaving the rat race behind to follow our hearts desireand who among us has actually taken that leap of faith? Orlando Murrin, a former journalist and cook, did exactly that when he gave up his life in London to open a gourmet bedandbreakfast with his partner in southwestern France. A Table in the Tarn is Murrins intimate account of how he painstakingly transformed the simple 19thcentury Manoir de Raynaudes into a celebrated gastronomic destination. Beautifully written and photographed, this cookbook and food memoir includes more than 80 recipes for the AngloFrench dishes that have brought the Manoir acclaim, along with tales of the extraordinary people and gorgeous countryside of the unspoiled Tarn Valley. A feast for food lovers and Francophiles alike, A Table in the Tarn is a truly evocative story of life in a rural paradise.
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