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Illustrator and cook Leslie Forbes has recreated a bit of Italy in this delightful volume which vividly conveys the rich flavor of Tuscany. What began as a series of drawings and cooking notes on a trip to Italy has become a culinary odyssey that reveals Forbes' passion for food, wine and the inhabitants of the area. 160 fullcolor illustrations.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is 'A Table in Tuscany' about?A: 'A Table in Tuscany' is a culinary book by Leslie Forbes that combines illustrations and recipes inspired by the author's travels in Tuscany, showcasing the region's rich flavors and culture.
Q: Who is the author of 'A Table in Tuscany'?A: The author of 'A Table in Tuscany' is Leslie Forbes, an illustrator and cook known for her passion for food and Italian culture.
Q: What type of illustrations are in the book?A: The book features 160 full-color illustrations that complement the text and enhance the culinary experience described.
Q: What is the condition of the book?A: 'A Table in Tuscany' is classified as a used book in good condition, which typically means it has some signs of wear but is still readable and enjoyable.
Q: Is this book a hardcover or paperback?A: 'A Table in Tuscany' is published in paperback binding, making it lightweight and easy to handle.
Q: How many pages does 'A Table in Tuscany' have?A: The book contains 159 pages, offering a concise yet rich exploration of Tuscan cuisine and culture.
Q: When was 'A Table in Tuscany' published?A: 'A Table in Tuscany' was published on January 1, 1991, making it a classic in culinary literature.
Q: What edition of the book is available?A: This listing features the first edition, first printing of 'A Table in Tuscany', which can be a collectible for enthusiasts.
Q: Can I find recipes in 'A Table in Tuscany'?A: Yes, the book includes a variety of recipes along with illustrations, providing a delightful culinary journey through Tuscan cuisine.
Q: What is the target audience for 'A Table in Tuscany'?A: The book is ideal for food lovers, travelers, and anyone interested in Italian culture and cooking.
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